Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Thamer Alhaji"'
Publikováno v:
Mesopotamia Journal of Agriculture, Vol 52, Iss 2, Pp 14-26 (2024)
AbstractThis study aims to evaluate the effectiveness of the composite films of chitosan (Ch) and silver nanoparticles (AgNPs) biosynthesized by the Aspergillus niger on the chemical qualities and microbial content of chicken breasts meat during stor
Externí odkaz:
https://doaj.org/article/ba3b3fa5450047bf8426f13ac09d9414
Autor:
Rayan Meshaan, Thamer Alhaji
Publikováno v:
Mesopotamia Journal of Agriculture, Vol 50, Iss 2, Pp 68-76 (2022)
Ohmic heating is a unique thermal technology in which an electrical current is passed through a food product, causing heat to be generated. This alternative heating process was investigated in terms of energy efficiency and high quality method for a
Externí odkaz:
https://doaj.org/article/3b7425ee845b43938cf7132dfcf8390a
Publikováno v:
Mesopotamia Journal of Agriculture, Vol 50, Iss 2, Pp 8-20 (2022)
The conversion of electrical energy into heat energy, which results in internal energy generation, is the underlying premise of Ohmic heating. An experimental batch Ohmic heating unit was built and manufactured for this study. The effect of voltage g
Externí odkaz:
https://doaj.org/article/5cb6384e2a684cd79a3c2bd919636700
Autor:
Mead Sadallah, Thamer Alhaji
Publikováno v:
Mesopotamia Journal of Agriculture, Vol 49, Iss 1, Pp 76-88 (2021)
The study was conducted to investigate the influence of natural antioxidants extracted from tomato (Solanum lycopersicum) peel extract (TPE) and sumac (Rhus coriaria) extract (SE) on the quality of lamb meat stored for (6) months at freeze-storage (
Externí odkaz:
https://doaj.org/article/27bf379c09694cfe881c945eb922d35a
Autor:
Thamer Alhaji, Mead W. Sadallah
Publikováno v:
Mesopotamia Journal of Agriculture, Vol 49, Iss 1, Pp 76-88 (2021)
The study was conducted to investigate the influence of natural antioxidants extracted from tomato (Solanum lycopersicum) peel extract (TPE) and sumac (Rhus coriaria) extract (SE) on the quality of lamb meat stored for (6) months at freeze-storage (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cd197a394c5561d639807c4a8382cb2
https://magrj.mosuljournals.com/article_167890_346b0b814aba62d73b633d8c3facc7c4.pdf
https://magrj.mosuljournals.com/article_167890_346b0b814aba62d73b633d8c3facc7c4.pdf