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pro vyhledávání: '"Thamer Abdullah Alharbi"'
Autor:
Thamer Abdullah Alharbi, Syed Imam Rabbani, Raha Orfali, Moneer E. Almadani, Fuzail Ahmad, Rafiulla Gilkaramenthi, Ebtesam Abdulrahman Jibreel, Mohammed Sharique Ahmed Quadri, Syed Mohammed Basheeruddin Asdaq
Publikováno v:
Heliyon, Vol 10, Iss 8, Pp e29810- (2024)
Background & objectives: Pink salt and monosodium glutamate (MSG) are two typical food additives used in cooking to enhance flavour. However, excessive use of them has been associated to a variety of metabolic problems, including weight gain and hype
Externí odkaz:
https://doaj.org/article/2d26014d01b04e648970bcb147d60c5d