Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Thalita Riquelme Augusto-Obara"'
Autor:
Thalita Riquelme Augusto-Obara, Jacqueline de Oliveira, Eduardo Micotti da Gloria, Marta Helena Fillet Spoto, Karina Godoy, Thais Maria Ferreira de Souza Vieira, Erick Scheuermann
Publikováno v:
Scientia Agricola, Vol 76, Iss 5, Pp 398-404 (2019)
ABSTRACT: Green propolis is found only in Brazil and due to its important biological characteristics, the food industry views it as a rich source of bioactive compounds. However, an extract must be produced for its application, which is difficult con
Externí odkaz:
https://doaj.org/article/eefadd574c5f4093aede86f9376a0e07
Autor:
Martha Elisa Ferreira de Almeida, Juliana Thays Ferreira, Thalita Riquelme Augusto-Obara, Richtier Gonçalves da Cruz, Henrique Silvano Arruda, Virgínia Souza Santos, José Antônio de Souza Cruz Ramos, Diego Alvarenga Botrel, Regiane Victória de Barros Fernandes Botrel
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 61, Iss 0 (2018)
ABSTRACT Lychee fruit has been studied owing to the presence of several bioactive compounds that can contribute to weight loss in obese individuals. However, the anti-obese potential of the fruit has not been explored yet. The aim of this study was t
Externí odkaz:
https://doaj.org/article/823c74cf083447a5838b7d06ecb735f5
Autor:
Erick Scheuermann, Thais Maria Ferreira de Souza Vieira, Thalita Riquelme Augusto-Obara, José Cláudio Alves de Oliveira, Eduardo Micotti da Gloria, Marta Helena Fillet Spoto, Karina Godoy
Publikováno v:
Scientia Agricola, Vol 76, Iss 5, Pp 398-404 (2019)
Scientia Agricola, Volume: 76, Issue: 5, Pages: 398-404, Published: 20 MAY 2019
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola v.76 n.5 2019
Scientia Agrícola
Scientia Agricola, Volume: 76, Issue: 5, Pages: 398-404, Published: 20 MAY 2019
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola v.76 n.5 2019
Scientia Agrícola
Green propolis is found only in Brazil and due to its important biological characteristics, the food industry views it as a rich source of bioactive compounds. However, an extract must be produced for its application, which is difficult considering t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6b32cb919f6f268acbf0a8dbfdb801b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162019001500398&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162019001500398&lng=en&tlng=en
Autor:
Fernando Romero, F. Pirce, Thais Maria Ferreira de Souza Vieira, Erick Scheuermann, Severino Matias de Alencar, Thalita Riquelme Augusto-Obara
Publikováno v:
J Food Sci Technol
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
The effects of pretreatment with ultrasound and an osmotic solution combined with hot air convection drying on the total polyphenol content (TPC), antioxidant activity and microstructural of murtilla skin fruit were evaluated. The effects of ultrasou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78d1e25c0a57ace4b1ead9f8896bc309
https://europepmc.org/articles/PMC7813906/
https://europepmc.org/articles/PMC7813906/
Autor:
Juliana Maria Leite Nobrega de Moura Bell, Gulustan Ozturk, Fernanda Furlan Gonçalves Dias, Ameer Y. Taha, Marie Hennebelle, Siriyakorn Chantieng, Thalita Riquelme Augusto-Obara, Thais Maria Ferreira de Souza Vieira
Publikováno v:
Prostaglandins Leukotrienes and Essential Fatty Acids 152 (2020)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Prostaglandins Leukotrienes and Essential Fatty Acids, 152
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Prostaglandins Leukotrienes and Essential Fatty Acids, 152
The effects of industrial heat treatments of raw bovine milk subjected to Batch Pasteurization (BP), High Temperature Short Time (HTST) and Ultra High Temperature (UHT) on the formation of primary (hydroperoxide content and oxylipins) and secondary l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad2e6eeb4db044ddd5c821727cfd24a5
https://doi.org/10.1016/j.plefa.2019.102040
https://doi.org/10.1016/j.plefa.2019.102040
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
O presente estudo teve como objetivo avaliar a atividade antioxidante e antimicrobiana de extratos de própolis verde por meio de analises físico-químicas, químicas e sensoriais, visando seu uso em alimentos. Foi avaliada a influência da sazonali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fadf509c1fc77b4f77a787d15097bd2
Autor:
Leila Aparecida Kauchakje Pedrosa, Martha Elisa Ferreira de Almeida, Thalita Riquelme Augusto-Obara, Letícia Maria de Melo, Virgínia Souza Santos, Maria Clara Francisco Nunes
Publikováno v:
Advances in Obesity, Weight Management & Control. 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c395749f3702fe54b7f5edb9be8ac9c6
https://doi.org/10.15406/aowmc.2017.07.00202
https://doi.org/10.15406/aowmc.2017.07.00202
Autor:
Erick Scheuermann, Marta Helena Fillet Spoto, F. Pirce, Thais Maria Ferreira de Souza Vieira, Thalita Riquelme Augusto-Obara
Publikováno v:
Grasas y Aceites. 68:183
An oil model system was used to analyze the antioxidant activity of Chilean fruit extracts and to determine their odor sensory effect. Hydroalcoholic extracts from wild and 14-4 genotype murtilla (Ugni molinae Turcz.) fruit were assessed by the Respo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78b888e99bc84350214dd8c469ef922c
https://doi.org/10.3989/gya.0810162
https://doi.org/10.3989/gya.0810162