Padrão de consumo de alimentos, excesso de peso e risco cardiovascular: uma análise transversal do Estudo Pró-Saúde, 2013

Autor: Thalita Fialho da Rocha, Cíntia Curioni, Eliseu Verly Junior, Flávia Bezerra, Eduardo Faerstein

Publikováno v: Epidemiologia e Serviços de Saúde

Resumo Objetivo Identificar o padrão de consumo e a associação entre excesso de peso e risco de doença cardiovascular. Métodos Estudo transversal, com servidores da Universidade do Estado do Rio de Janeiro, Brasil, participantes do Estudo Pró-S

Externí odkaz: https://doaj.org/article/afd6ac23f354488482c4919d7244680e

Food consumption patterns, overweight and cardiovascular risk: a cross-sectional analysis of the Pró-Saúde Study, Brazil, 2013

Autor: Thalita Fialho da, Rocha, Cíntia, Curioni, Eliseu, Verly Junior, Flávia, Bezerra, Eduardo, Faerstein

Publikováno v: Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil. 30(4)

To identify food consumption patterns and association between overweight and risk of cardiovascular disease.This was a cross-sectional study with staff of the Universidade do Estado do Rio de Janeiro, Brazil, who took part in the Pró-Saúde Study. F

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::4c10a6f1a29d01ee2e330017f7e0e7f5
https://pubmed.ncbi.nlm.nih.gov/34854467

Food consumption according to degree of processing and sociodemographic characteristics: Estudo Pró-Saúde, Brazil

Autor: Eliseu Verly Junior, Daniela Silva Canella, Flávia F. Bezerra, Thalita Fialho da Rocha, Cintia Chaves Curioni, Talita Lelis Berti, Eduardo Faerstein

Publikováno v: Revista Brasileira de Epidemiologia, Volume: 22, Article number: e190046, Published: 26 AUG 2019
Revista Brasileira de Epidemiologia, Vol 22
Revista Brasileira de Epidemiologia v.22 2019
Revista brasileira de epidemiologia
Associação Brasileira de Saúde Coletiva (ABRASCO)
instacron:ABRASCO

RESUMO: Objetivo: Investigar o consumo alimentar segundo o grau de processamento e associações com características sociodemográficas. Métodos: Estudo transversal de subamostra do Estudo Pró-Saúde, com 520 funcionários públicos de campi unive

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df202aeab6d9be968a971a8fbb1520f8
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-790X2019000100447&lng=en&tlng=en

Perception of food consumed at home and dietary intake: A nationwide study from Brazil

Autor: Eliseu Verly-Jr, Maria Fernanda Gombi-Vaca, Laurits Rohden Skov, Paula Martins Horta, Bruna Kulik Hassan, Thalita Fialho da Rocha

Publikováno v: Gombi-Vaca, M F, Horta, P M, Hassan, B K, Rocha, T F D, Skov, L R & Verly-Jr, E 2017, ' Perception of food consumed at home and dietary intake : A nationwide study from Brazil ', Appetite, vol. 116, pp. 487-492 . https://doi.org/10.1016/j.appet.2017.05.036

Perception of food consumed is a key factor in acknowledging the need for behavioral change to improve diet quality. We analyzed family dietary intake according to the head of household's perception of satisfaction with food consumed by the family. H

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb0427f0df543a29556630ca9640c60c
https://pubmed.ncbi.nlm.nih.gov/28549760