Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Thalita Dal Toé Benincá"'
Autor:
Cassandro Vidal Talamini do Amarante, Alexandra Goede de Souza, Cristiano André Steffens, Thalita Dal Toé Benincá
Publikováno v:
Revista Brasileira de Fruticultura, Vol 41, Iss 6 (2019)
Abstract This research was carried out to evaluate centesimal [dry matter (DM), ash, and crude contents of proteins (CP), fats (CFt) and fiber (CFb)] and mineral composition (Ca, Mg, N, P, K, Fe, Zn, Cu and Mn) of peel and flesh tissues of feijoa fru
Externí odkaz:
https://doaj.org/article/d18f526a14a6486db734e651bb565c00
Autor:
Cassandro Vidal Talamini do Amarante, Alexandra Goede de Souza, Thalita Dal Toé Benincá, Cristiano André Steffens
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 52, Iss 12, Pp 1223-1230 (2017)
Abstract: The objective of this work was to quantify the total phenolic content (TPC) and total antioxidant activity (TAA) of fruit from Brazilian genotypes of feijoa (Acca sellowiana). Skin and flesh tissues of the fruit were evaluated for the Alcâ
Externí odkaz:
https://doaj.org/article/6ac81f609e9748c18b450c1f3ab39579
Autor:
Cassandro Vidal Talamini do Amarante, Alexandra Goede de Souza, Thalita Dal Toé Benincá, Cristiano André Steffens
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 52, Iss 9, Pp 734-742 (2017)
Abstract: The objective of this work was to evaluate the physicochemical attributes and vitamin C contents of fruits of five Brazilian genotypes of feijoa (Acca sellowiana), at harvest and after cold storage. The Alcântara, Mattos, Helena, and Nonan
Externí odkaz:
https://doaj.org/article/9ec12452bbab4b06bd7c4c10bcb23b75
Autor:
Cassandro Vidal Talamini do Amarante, Cristiano André Steffens, Thalita Dal Toé Benincá, Crizane Hackbarth, Karine Louise dos Santos
Publikováno v:
Revista Brasileira de Fruticultura, Vol 35, Iss 4, Pp 990-999 (2013)
Foi avaliada a manutenção da qualidade pós-colheita dos frutos em cultivares brasileiras de goiabeira-serrana. Frutos das cultivares Alcântara, Helena, Mattos e Nonante foram colhidos na maturação comercial, no município de São Joaquim-SC, e
Externí odkaz:
https://doaj.org/article/ca4b0b0cf45140538882887cb8ae7777
Autor:
Cassandro Vidal Talamini do Amarante, Alexandra Goede de Souza, Thalita Dal Toé Benincá, Cristiano André Steffens, Marlise Nara Ciotta
Publikováno v:
Pesquisa Agropecuária Brasileira
Abstract: The objective of this work was to characterize entire flowers of the feijoa (Acca sellowiana) genotypes 'Alcântara', 'Helena', 'Mattos', 'Nonante', and the accession 2316 for dry matter, total antioxidant activity (TAA), and the contents o
Externí odkaz:
https://doaj.org/article/ac0cebd49c5644fc9e5c4307c326fc42
Autor:
ALEXANDRA GOEDE DE SOUZA, CASSANDRO VIDAL TALAMINI DO AMARANTE, CRISTIANO ANDRÉ STEFFENS, THALITA DAL TOÉ BENINCÁ, MARCELA PADILHA
Publikováno v:
Revista Brasileira de Fruticultura, Vol 38, Iss 4
ABSTRACT This study was carried out to assess the postharvest quality preservation of feijoa(Acca sellowiana Berg) flowers in response to treatments with different preservative solutions and 1-methylcyclopropene (1-MCP). Recently opened feijoa flower
Externí odkaz:
https://doaj.org/article/db20e5596ffd4f46bdae8a0fbb082291
Publikováno v:
Acta Horticulturae. :911-918
Flesh browning is the main postharvest disorder limiting the storage life of feijoa fruit produced in southern Brazil. The aim of this study was to evaluate the relationship between the activity of polyphenol oxidase (PPO), peroxidase (POD) and pheny
Publikováno v:
Acta Horticulturae. :947-954
Publikováno v:
Acta Horticulturae. :919-924
Publikováno v:
Acta Horticulturae. :941-946