Centesimal and mineral composition of the fruit in Brazilian genotypes of feijoa (Acca sellowiana)

Autor: Cassandro Vidal Talamini do Amarante, Alexandra Goede de Souza, Cristiano André Steffens, Thalita Dal Toé Benincá

Publikováno v: Revista Brasileira de Fruticultura, Vol 41, Iss 6 (2019)

Abstract This research was carried out to evaluate centesimal [dry matter (DM), ash, and crude contents of proteins (CP), fats (CFt) and fiber (CFb)] and mineral composition (Ca, Mg, N, P, K, Fe, Zn, Cu and Mn) of peel and flesh tissues of feijoa fru

Externí odkaz: https://doaj.org/article/d18f526a14a6486db734e651bb565c00

Fruit quality of Brazilian genotypes of feijoa at harvest and after storage

Autor: Cassandro Vidal Talamini do Amarante, Alexandra Goede de Souza, Thalita Dal Toé Benincá, Cristiano André Steffens

Publikováno v: Pesquisa Agropecuária Brasileira, Vol 52, Iss 9, Pp 734-742 (2017)

Abstract: The objective of this work was to evaluate the physicochemical attributes and vitamin C contents of fruits of five Brazilian genotypes of feijoa (Acca sellowiana), at harvest and after cold storage. The Alcântara, Mattos, Helena, and Nonan

Externí odkaz: https://doaj.org/article/9ec12452bbab4b06bd7c4c10bcb23b75

Relationship between flesh browning and the activities of polyphenol oxidase, peroxidase and phenylalanine ammonia-lyase in feijoa fruit

Autor: Alexandra Goede de Souza, C.A. Steffens, Thalita Dal Toé Benincá, C.V.T. do Amarante

Publikováno v: Acta Horticulturae. :911-918

Flesh browning is the main postharvest disorder limiting the storage life of feijoa fruit produced in southern Brazil. The aim of this study was to evaluate the relationship between the activity of polyphenol oxidase (PPO), peroxidase (POD) and pheny

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4e9ac39a23c1627396fc9969879a923a
https://doi.org/10.17660/actahortic.2018.1205.117

Treatment of feijoa fruit with carnauba wax to reduce water loss and preserve postharvest quality

Autor: Alexandra Goede de Souza, C.A. Steffens, Thalita Dal Toé Benincá, C.V.T. do Amarante

Publikováno v: Acta Horticulturae. :919-924

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c7e0a7e78df7310f4aa305e9d3cc704a
https://doi.org/10.17660/actahortic.2018.1205.118

Phenolic content and antioxidant activity of fruit of Brazilian genotypes of feijoa

Autor: Cristiano André Steffens, Thalita Dal Toé Benincá, Alexandra Goede de Souza, Cassandro Vidal Talamini do Amarante

Publikováno v: Pesquisa Agropecuária Brasileira v.52 n.12 2017
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Pesquisa Agropecuária Brasileira, Vol 52, Iss 12, Pp 1223-1230 (2017)
Pesquisa Agropecuária Brasileira, Volume: 52, Issue: 12, Pages: 1223-1230, Published: DEC 2017

The objective of this work was to quantify the total phenolic content (TPC) and total antioxidant activity (TAA) of fruit from Brazilian genotypes of feijoa (Acca sellowiana). Skin and flesh tissues of the fruit were evaluated for the Alcântara, Hel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca34d36635a4d0310c27079b78044cdc
https://doi.org/10.1590/s0100-204x2017001200011