Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Thalita Antony de Souza Lima"'
Autor:
Fernanda Dineia, Viera, Elke, Stedefeldt, Patricia Arruda, Scheffer, Lidiane Viera, Machado, Raísa Moreira Dardaque, Mucinhato, Angela Karinne Fagundes, De Castro, Thalita Antony de Souza, Lima, Diogo Thimoteo, Da Cunha, Ana Lúcia de Freitas, Saccol
Publikováno v:
Food Research International. 156:111127
Risk scores are used worldwide to predict foodborne disease (FBD) outbreaks in the food service industry. This study aims to develop and validate a new method for the calculation of the FBD risk score for the checklist used to categorize food service
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04dc2cdb6e8bcc37966c433587a6a5a3
https://doi.org/10.1016/j.foodres.2022.111127
https://doi.org/10.1016/j.foodres.2022.111127
Autor:
Li Bo, Jarbas Barbosa de Silva Junior, Primal Silva, Hans-Georg Eichler, Chia-Ding Liao, Tara S. Barton-Maclaren, Mary Lou Valdez, Meiruze Freitas, Thalita Antony de Souza Lima, Maurice Whelan, Frank D. Sistare, William Slikker, Shraddha Thakkar, Carl Sactitono, Gary Van Domselaar, Kenneth Lee, Davide Archella, Anil K. Patri, Orish Ebere Orisakwe, Leming Shi, Anna Zhao-Wong, Barry Hardy, Peiying Chuan, Danitza Buvinich, Lit-Hsin Loo, Qasim Chaudhry, Marta Hugas, Haruhiro Okuda, Weida Tong, Hubert Deluyker
Publikováno v:
Regulatory Toxicology and Pharmacology. 98:115-128
Emerging technologies are playing a major role in the generation of new approaches to assess the safety of both foods and drugs. However, the integration of emerging technologies in the regulatory decision-making process requires rigorous assessment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b9966861f6a53a7cde3e34f956cb732
https://doi.org/10.1016/j.yrtph.2018.07.013
https://doi.org/10.1016/j.yrtph.2018.07.013
