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Autor:
João P. L. Ferreira, Wilton P. Silva, Alexandre J. M. Queiroz, Rossana M. F. Figueirêdo, Josivanda P. Gomes, Bruno A. Melo, Dyego C. Santos, Thalis L. B. Lima, Rodolfo R. C. Branco, Ihsan Hamawand, Antonio G. B. Lima
Publikováno v:
Foods, Vol 9, Iss 12, p 1818 (2020)
One approach to improve sustainable agro-industrial fruit production is to add value to the waste generated in pulp extraction. The processing of cumbeba (Tacinga inamoena) fruits generates a significant amount of waste, which is discarded without fu
Externí odkaz:
https://doaj.org/article/4e4cbb30267743628f4f66cbe6b45d95
