Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Thalia Yamileth Islava-Lagarda"'
Autor:
Ana Tánori-Lozano, Adrián Imanol Quintana-Romandía, Maricela Montalvo-Corral, Araceli Pinelli-Saavedra, Martín Valenzuela-Melendres, José Luis Dávila-Ramírez, Thalia Yamileth Islava-Lagarda, Humberto González-Ríos
Publikováno v:
Journal of Animal Science and Technology, Vol 64, Iss 2, Pp 274-290 (2022)
This study was conducted to evaluate the effect of ferulic acid (FA) and clinoptilolite (CTL) supplementation on the growth performance, carcass characteristics, and meat quality of hair-breed lambs. Twenty-eight Kathadin male lambs (33.72 ± 3.4
Externí odkaz:
https://doaj.org/article/a43845d2c93a4da3a245a8610bbb725b
Autor:
Araceli Pinelli-Saavedra, Humberto González-Ríos, José Luis Dávila-Ramírez, Thalia Yamileth Islava-Lagarda, Ingrid Rebeca Esquerra-Brauer
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 713-722 (2019)
The effects of conjugated linoleic acid (CLA) supplementation on pig loin muscle growth performance, meat quality and fatty acid profiles were compared with the effects of ractopamine supplementation. Two hundred seventy commercial Landrace-Yorkshire
Externí odkaz:
https://doaj.org/article/2926c5d1b62646bcb2dedec140be1381
Autor:
Marisela González-Ávila, Aarón Jonary Santiaguín-Padilla, Julio A González-Noriega, Thalia Yamileth Islava-Lagarda, Agustín Rascón-Chu, Alfonso Pérez-Gallardo, Etna Aida Peña-Ramos, Humberto González-Ríos
Publikováno v:
Journal of Food Science. 84:1331-1339
Animal fat plays a key role in the structure, quality, and acceptability of emulsified meat products. However, a high consumption of saturated fat has been related to several health problems. Fat encapsulation with a nondigestible carbohydrate, such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d7eac2bf47e9cef703cec52e23e3931
https://doi.org/10.1111/1750-3841.14626
https://doi.org/10.1111/1750-3841.14626
Autor:
Thalia Yamileth Islava-Lagarda, Ingrid Rebeca Esquerra-Brauer, Araceli Pinelli-Saavedra, Humberto González-Ríos, J. L. Dávila-Ramírez
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 713-722 (2019)
The effects of conjugated linoleic acid (CLA) supplementation on pig loin muscle growth performance, meat quality and fatty acid profiles were compared with the effects of ractopamine supplementation. Two hundred seventy commercial Landrace-Yorkshire
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd08cca73f56b358412ab068d0b8f2e2
https://doaj.org/article/2926c5d1b62646bcb2dedec140be1381
https://doaj.org/article/2926c5d1b62646bcb2dedec140be1381
Autor:
Leonel Avendaño-Reyes, Ulises Macías-Cruz, Adriana Muhlia-Almazán, M. Ángeles López-Baca, Etna Aida Peña-Ramos, Thalia Yamileth Islava-Lagarda, Humberto González-Ríos, Martin Valenzuela-Melendres
Publikováno v:
Meat science. 177
Muscle fiber morphometry and physicochemical characteristics were evaluated in LT muscles obtained from entire male lambs treated with zilpaterol hydrochloride (ZH, 0 and 0.15 mg/kg body weight) and/or steroidal implant (SI, with and without trenbolo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7c8b1f11efa7cbbe02e54292e67ce06
https://pubmed.ncbi.nlm.nih.gov/33744607
https://pubmed.ncbi.nlm.nih.gov/33744607