Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Thaiza Serrano Pinheiro de Souza"'
Autor:
Linghong Shi, Thaiza Serrano Pinheiro de Souza, Farhad Ahmadi, Ali Imran, Frank R. Dunshea, Colin Barrow, Hafiz Ansar Rasul Suleria
Publikováno v:
Applied Sciences, Vol 13, Iss 22, p 12315 (2023)
The date is a well-established and important crop that holds economic significance. However, a substantial amount of waste in the form of low-grade dates and date pits is generated and accounts for 10 to 15% of the total production. Given the substan
Externí odkaz:
https://doaj.org/article/8186610f0bed4c369608633f88c4143a
Autor:
Menglu Xia, Minhao Li, Thaiza Serrano Pinheiro de Souza, Colin Barrow, Frank Rowland Dunshea, Hafiz Ansar Rasul Suleria
Publikováno v:
Frontiers in Bioscience-Landmark, Vol 28, Iss 3, p 44 (2023)
Background: Lentil (Lens culinaris M.) is a legume widely consumed worldwide. It is rich in bioactive compounds, including polyphenolic compounds that contribute to positive health benefits. Methods: This study aimed to determine the phenolic content
Externí odkaz:
https://doaj.org/article/709780e5f2fb45fa9ecc0400eeae57e8
Autor:
Minhao Li, Qian Bai, Jiajing Zhou, Thaiza Serrano Pinheiro de Souza, Hafiz Ansar Rasul Suleria
Publikováno v:
Foods, Vol 11, Iss 23, p 3884 (2022)
Beans are widely consumed throughout the world, rich in non-nutrient phenolic compounds and other bioactive constituents, including alkaloids, lectins, and others. However, research about in vitro digestion impacts on the changes of bioactive compoun
Externí odkaz:
https://doaj.org/article/e7cc17e3581f406694b841dcbf77b72b
Autor:
Ticiane Carvalho Farias, Thaiza Serrano Pinheiro de Souza, Ana Elizabeth Cavalcante Fai, Maria Gabriela Bello Koblitz
Publikováno v:
Nutrients, Vol 14, Iss 20, p 4275 (2022)
The current bibliometric review evaluated recent papers that researched dietary protein sources to generate antidiabetic bioactive peptides/hydrolysates for the management of diabetes. Scopus and PubMed databases were searched to extract bibliometric
Externí odkaz:
https://doaj.org/article/24c695bcf8134651884b4a9a4e79076e
Autor:
Talita Pimenta do Nascimento, Karine Campos Ladeira, Fernanda de Sousa Bezerra, Millena Cristina Barros Santos, Thaiza Serrano Pinheiro de Souza, L.C. Cameron, Mariana Simões Larraz Ferreira, Maria Gabriela Bello Koblitz
Publikováno v:
Journal of the Science of Food and Agriculture. 103:1161-1171
The presence of phenolic compounds in sunflower is well reported in the literature; however, knowledge is scarce when it comes to the composition of other secondary metabolites in this species and their by-products. This work evaluated, for the first
Autor:
Isabelle Santana, Julia Rabelo Vaz Matheus, Thaiza Serrano Pinheiro de Souza, Genilton Alves da Silva, Ellen Cristina Quirino Lacerda, Julia Chactoura Araújo, Lais Irencio Brotto, Rayanne Menezes da Silva, Natália Martins Laurino, Tatiane Schallitz, Wagner Andrade Ferreira, Ana Elizabeth Cavalcante Fai
Publikováno v:
Journal of Culinary Science & Technology. :1-36
Autor:
Thaiza Serrano Pinheiro de Souza, Cristiano José de Andrade, Maria Gabriela Bello Koblitz, Ana Elizabeth Cavalcante Fai
Publikováno v:
Catalysis Letters. 153:114-137
Autor:
Thaiza Serrano Pinheiro de Souza, Roberta Fontanive Miyahira, Julia Rabelo Vaz Matheus, Talita Braga de Brito Nogueira, Carollyne Maragoni-Santos, Francisco Fabio Cavalcante Barros, Adriane Elisabete Costa Antunes, Ana Elizabeth Cavalcante Fai
Publikováno v:
Trends in Food Science & Technology
Background Social distancing and the economic downturn imposed by COVID-19 have significantly affected the food service segment. Therefore, operation recovery and adapting to a new reality must be achieved as quickly and efficiently as possible. Stud
Autor:
Hafiz Ansar Rasul Suleria, Frank Rowland Dunshea, Colin Barrow, Thaiza Serrano Pinheiro de Souza, Minhao Li, Menglu Xia
Publikováno v:
Frontiers in Bioscience-Landmark. 28:44
Autor:
Maria Gabriela Bello Koblitz, Thaiza Serrano Pinheiro de Souza, Juliana Maria Leite Nobrega de Moura Bell, Fernanda Furlan Gonçalves Dias
Publikováno v:
Food and Bioproducts Processing. 122:280-290
The effects of scaling up the aqueous (AEP) and enzyme-assisted aqueous extraction processes (EAEP) of the almond cake were evaluated in regards to oil and protein extractability, cream demulsification yield, and physicochemical and functional proper