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pro vyhledávání: '"Thaiudom, Yufang Guan"'
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2451
The in vitro digestibility of potato starch-based foods interacting with milk protein and soybean oil was investigated. Microstructures and rheological changes upon digestion were determined. The results showed that the addition of milk proteins (cas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::89ec70005dd92a4ae14f3a0078f17127
