Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Thaisa Sales Costa"'
Autor:
Rafael Silva Marchão, Carlos Eduardo Copatti, Aline da Silva Rocha, Thaisa Sales Costa, Rafael Carvalho da Silva, Gilmar Amaro Pereira, David Ramos da Rocha, José Fernando Bibiano Melo
Publikováno v:
Ciência Rural, Vol 55, Iss 4 (2024)
ABSTRACT: Mango (Mangifera indica) production is expanding in many countries, and its discarded residues have the potential to be used in the manufacture of fish diets. This study evaluated replacing part of the corn meal (CM) with mango meal (MM) in
Externí odkaz:
https://doaj.org/article/24097ecd8ebf4b4c910e8826c48dfd83
Autor:
Alexandra Pretto, Jane Mello Lopes, Iara Reis Marinho, Izumy Pinheiro Doihara, Thaisa Sales Costa, Claudener Souza Teixeira, Odair dos Santos Monteiro
Publikováno v:
Ciência Animal Brasileira, Vol 25 (2023)
The search for safer foods has led to increased research attention to discover natural alternatives to synthetic additives that are used in the food industry. Natural preservatives, such as essential oils (EOs) from plants, could increase fish conser
Externí odkaz:
https://doaj.org/article/872b4561681f4113ab29711d59c3cd5f
Autor:
Thaisa Sales COSTA, Rafael Carvalho da SILVA, Alexandra PRETTO, Odair dos Santos MONTEIRO, Jefferson Costa de SIQUEIRA, Bernardo BALDISSEROTTO, Jane Mello LOPES
Publikováno v:
Acta Amazonica, Vol 52, Iss 2, Pp 122-130 (2022)
ABSTRACT Lippia grata (formerly known as Lippia gracillis) is an aromatic plant native to Brazil, with leaves rich in essential oils that possess significant biological activities. We evaluated the effect of essential oil of L. grata (EOLG) as a diet
Externí odkaz:
https://doaj.org/article/3b785e9aa77547adacd64a46c7620559
Autor:
Rafael Carvalho Da Silva, Claudener Souza Teixeira, Alexandra Pretto, Thaisa Sales Costa, Jefferson Costa de Siqueira, Bruna Tássia Santos Pantoja, Bernardo Baldisserotto, Jane Mello Lopes
Publikováno v:
Boletim do Instituto de Pesca. 48
This study investigated the possible antinutritional effects of Parkia platycephala lectin (0, 20, 40, or 60 mg kg-1 of diet) on tambatinga feeding for 60 days as well as methods of inactivating this protein. Weight gain, specific growth rate, and re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebe58a5d0ced1f45989b6bbc56308229
https://doi.org/10.20950/1678-2305/bip.2022.48.e745
https://doi.org/10.20950/1678-2305/bip.2022.48.e745