Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Thaisa S.P. Souza"'
Autor:
Aderval S. Luna, Renata Costa, Adriano G. Cruz, Marcia C. Silva, Renata S.L. Raices, Diego B. Barros, Tatiana Colombo Pimentel, Thaisa S.P. Souza, Eliene P.R. Pereira, Erick A. Esmerino, Mônica Q. Freitas, Jonas T. Guimarães, Simone Lorena Quiterio
Publikováno v:
Food Research International. 119:709-714
Mineral and trace elements (Ca, Fe, K, Mg, Na, Pb, Cd, Cr, Cu, and Mn) in commercial strawberry-flavored yogurts and fermented whey beverages in Brazil were investigated. K, Ca, Na, Mg and Fe concentrations ranged from 1.6 to 1.4, 1.4 to 1.1, 0.74 to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c970a013bf619876436047bf312fe33d
https://doi.org/10.1016/j.foodres.2018.10.050
https://doi.org/10.1016/j.foodres.2018.10.050
