Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Thaisa Agrizzi Verediano"'
Autor:
Thaisa Agrizzi Verediano, Nikita Agarwal, Hércia Stampini Duarte Martino, Nikolai Kolba, Mariana Grancieri, Maria Cristina Dias Paes, Elad Tako
Publikováno v:
Nutrients, Vol 14, Iss 21, p 4679 (2022)
Black corn has been attracting attention to investigate its biological properties due to its anthocyanin composition, mainly cyanidin-3-glucoside. Our study evaluated the effects of black corn extract (BCE) on intestinal morphology, gene expression,
Externí odkaz:
https://doaj.org/article/a73d88b8813346e99b7a8071d4d0b160
Autor:
Thaisa Agrizzi Verediano, Cintia Tomaz Sant' Ana, Mariana Grancieri, Vinícius Parzanini Brilhante de São José, Renata Celi Lopes Toledo, Maria Cristina Dias Paes, Hércia Stampini Duarte Martino
Publikováno v:
Food & Function. 13:5590-5601
Black corn (Zea mays L.) is a source of anthocyanins, which have shown the ability to reduce metabolic disorders.
Autor:
Thaisa Agrizzi Verediano, Cintia Sant'Ana, Mariana Grancieri, Elad Tako, Maria Cristina Dias Paes, Hércia Stampini Duarte Martino
Publikováno v:
Nutrition research (New York, N.Y.). 108
High-fat diets are associated with intestinal dysbiosis and leaky gut leading to intestinal inflammation. Bioactive components, including phenolic compounds, isolated or in their original food matrix, have alleviated intestinal impairments promoted b
Autor:
Thaisa Agrizzi, Verediano, Cintia Tomaz, Sant' Ana, Mariana, Grancieri, Vinícius, Parzanini Brilhante de São José, Renata Celi Lopes, Toledo, Maria Cristina, Dias Paes, Hércia Stampini, Duarte Martino
Publikováno v:
Foodfunction. 13(10)
Black corn (
Autor:
Mariana Grancieri, Thaisa Agrizzi Verediano, Maria das Graças Vaz Tostes, Mirelle Lomar Viana
Publikováno v:
ACS Symposium Series ISBN: 9780841297746
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18816745fb118a1f41e72b438acb1c18
https://doi.org/10.1021/bk-2022-1406.ch002
https://doi.org/10.1021/bk-2022-1406.ch002
Autor:
Mariana Grancieri, Thaisa Agrizzi Verediano, Cintia Tomaz Sant'Anna, Andressa de Assis, Renata Lopes Toledo, Elvira Gonzalez de Mejia, Hércia Stampini Duarte Martino
Publikováno v:
SSRN Electronic Journal.
Autor:
Thaisa, Agrizzi Verediano, Hércia, Stampini Duarte Martino, Nikolai, Kolba, Yimin, Fu, Maria, Cristina Dias Paes, Elad, Tako
Publikováno v:
Food Research International. 157:111227
Black corn (Zea mays L.) is a pigmented type of this cereal whose color of the kernels is attributed to the presence of the anthocyanins. In this study, we assessed the black corn soluble extract (BCSE) effects on the intestinal functionality, morpho
Autor:
Michael H. Tunick, Elvira González de Mejía, Mariana Grancieri, Thaisa Agrizzi Verediano, Maria das Graças Vaz Tostes, Mirelle Lomar Viana, Luis A. Mejia, Marvin J. Núñez, Brenda Gallegos, Juan Agustín Cuadra, Ulises G. Castillo, Javier Arrizon, Alberto Peña Barrientos, Gloria Dávila Ortiz, María de Jesús Perea Flores, Miguel Ángel Vega Cuellar, Hugo Martínez Gutiérrez, Adriana Patricia Tapia Ochoategui, Miguel Angel Vega Cuellar, Georgina Calderón Domínguez, Rebecca Kowalski, Michale J. Miller, Diala Jawde, Zifan Xie, Elvira Gonzalez de Mejia, David Fonseca-Hernandez, Eugenia del Carmen Lugo Cervantes, Luis Mojica, Haydee Eliza Romero-Luna, Audry Peredo-Lovillo, Gloria Dávila-Ortiz, Adrián Hernández-Mendoza, Gloria Dávila-Ortíz, Liliana Santos-Zea, Janet A. Gutiérrez-Uribe, Teresa Requena, Jimena Álvarez-Chavez, Mariana Martínez Ávila, Aurea K. Ramírez-Jiménez, Mayra Nicolás-García, Alex Osorio-Ruiz, Miguel Ángel Hernández-Fernández, María de Jesús Perea-Flores
Autor:
Maria das Graças, Vaz-Tostes, Thaisa Agrizzi, Verediano, Elvira Gonzalez, de Mejia, Neuza Maria, Brunoro Costa
Publikováno v:
Journal of the science of food and agriculture. 96(4)
Biofortified beans have been produced with higher nutrient concentrations. The objective was to evaluate the in vitro and in vivo iron and zinc bioavailability of common beans Pontal (PO), targeted for biofortification, compared with conventional Per
Autor:
Cíntia Tomaz Sant’ Ana, Thaísa Agrizzi Verediano, Mariana Grancieri, Renata Celi Lopes Toledo, Elad Tako, Neuza Maria Brunoro Costa, Hércia Stampini Duarte Martino, Frederico Augusto Ribeiro de Barros
Publikováno v:
Nutrients, Vol 15, Iss 5, p 1252 (2023)
Macauba is a palm tree native to Brazil, which fruits are rich in oil. Macauba pulp oil has high contents of oleic acid, carotenoids, and tocopherol, but its effect on health is unknown. We hypothesized that macauba pulp oil would prevent adipogenesi
Externí odkaz:
https://doaj.org/article/6ad204f05dbb4565a778c77f525bd3d7