Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Thais Mioto Martineli"'
Autor:
Natacha Deboni Cereser, Oswaldo Durival Rossi Júnior, Patrícia Gelli Feres de Marchi, Viviane de Souza, Marita Vedoveli Cardoso, Thais Mioto Martineli
Publikováno v:
Ciência Animal Brasileira, Vol 12, Iss 1, Pp 149-155 (2011)
Ricotta is distinguishable among different kinds of fresh cheese, or with high humidity. It is a highly consumed product for the reduced fat content and low cost, being indicated in diets with lipid restrictions, besides being economically accessible
Externí odkaz:
https://doaj.org/article/c547b6cd34bb45faa13ba414b7dd8877
Autor:
Thaís Mioto Martineli, Oswaldo Durival Rossi Junior, Natacha Deboni Cereser, Marita Vedovelli Cardozo, Cristianne Lino Fontoura, Silvia Helena Venturoli Perri
Publikováno v:
Ciência Rural, Vol 39, Iss 6, Pp 1836-1841 (2009)
The consumption of lamb meat in Brazil has increased in the last years but little information about the microbiological quality of this product is available. To evaluate the hygienic-sanitary conditions of lamb carcasses, the quantification of microo
Externí odkaz:
https://doaj.org/article/28fbb2cc13c746d5914b2fe293d05417
Autor:
Oswaldo Durival Rossi Júnior, Viviane de Souza, Patrícia Gelli Feres de Marchi, N. D. Cereser, Marita Vedoveli Cardoso, T. M. Martineli
Publikováno v:
Ciência Animal Brasileira, Vol 12, Iss 1, Pp 149-155 (2011)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Ricotta is distinguishable among different kinds of fresh cheese, or with high humidity. It is a highly consumed product for the reduced fat content and low cost, being indicated in diets with lipid restrictions, besides being economically accessible
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1176973197aad33b9e975cf418b2b83d
http://www.revistas.ufg.br/index.php/vet/article/view/6372
http://www.revistas.ufg.br/index.php/vet/article/view/6372