Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Thais Mendes da Silva"'
Publikováno v:
AIMS Agriculture and Food, Vol 6, Iss 2, Pp 538-550 (2021)
Quality criteria for fresh produce are often underestimated in the industry, as the majority of parameters regulated are visual. Consequentially, this negatively affects the physicochemical, nutraceutical and organoleptic properties of the end produc
Externí odkaz:
https://doaj.org/article/4f7b037a0fdc4be38e01ab9789589626
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 581-592 (2019)
Few studies have investigated sensory quality in multi-varietal fruit brands due to challenges in making comparisons between varieties harvested sequentially throughout the season. Sensory data are collected in crisp form and analysed using a great a
Externí odkaz:
https://doaj.org/article/6873372f42d34729909d7eb8597e6899
Publikováno v:
Heliyon, Vol 7, Iss 2, Pp e06165- (2021)
Background: Marketing strategies, such as branding, redefine how consumers perceive quality and create new requirements related to season length and quality homogeneity, among others. For short-day (SD) strawberry cultivar brands, the commercial seas
Externí odkaz:
https://doaj.org/article/14a467eab178445d9e6240c7207bbd22
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
Consumer interest in avocado fruit has increased in the last decade in Europe. Nutritional and quality attributes affect the choice of these fruits, whose characteristics must also be maintained in the postharvest period. The preference regarding the
Externí odkaz:
https://doaj.org/article/8b3500968d274ebaac8a496df397bb9a
Publikováno v:
Applied Sciences, Vol 11, Iss 20, p 9361 (2021)
Actinidia arguta fruits (baby kiwi) have recently been introduced and marketed in Italy under the Nergi® brand. The freshness of fruits and the maintenance of their quality after the harvest time influence the perception of taste and the sensory att
Externí odkaz:
https://doaj.org/article/cea5fc22573b485aaeec0bdc050cb00d
Publikováno v:
Foods, Vol 8, Iss 12, p 608 (2019)
Single-cultivar juices may be a valuable way to introduce different versions of a product to the market and obtain price discrimination. To communicate a product’s value, complex characteristics incorporated by each cultivar must be identified. New
Externí odkaz:
https://doaj.org/article/44d70ccf237447cbb601dd640e1ea59a
Publikováno v:
CyTA-Journal of Food, Vol 17, Iss 1, Pp 581-592 (2019)
Few studies have investigated sensory quality in multi-varietal fruit brands due to challenges in making comparisons between varieties harvested sequentially throughout the season. Sensory data are collected in crisp form and analysed using a great a
Publikováno v:
Journal of Sensory Studies. 36
Publikováno v:
AIMS Agriculture and Food, Vol 6, Iss 2, Pp 538-550 (2021)
Quality criteria for fresh produce are often underestimated in the industry, as the majority of parameters regulated are visual. Consequentially, this negatively affects the physicochemical, nutraceutical and organoleptic properties of the end produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::585b0b95e11f17de292dbe9ac7d7fb78
http://hdl.handle.net/2318/1787006
http://hdl.handle.net/2318/1787006
Harvesting quality is a latent concept that is often summarised by several attributes, which in turn may be described as complex parameters due to their multicomponent structure. Multivariate techniques such as Multiple Factor Analysis (MFA) and Part
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::580ded65305194ee575a0763e4c2852f
http://hdl.handle.net/2318/1724831
http://hdl.handle.net/2318/1724831