Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Thais Jaciane Araújo Rodrigues"'
Autor:
Mayara Eunice de Macedo Gomes, Thais Jaciane Araújo Rodrigues, Aline Pacheco Albuquerque, Dannyelle Macedo Albuquerque Wanderley, Ana Paula Trindade Rocha, Osvaldo Soares da Silva
Publikováno v:
Revista Principia, Vol 1, Iss 54, Pp 180-192 (2021)
No presente trabalho, folhas de erva cidreira (Lippia alba) foram utilizadas com o objetivo de estudar as propriedades e os compostos bioativos presentes no seu extrato seco. O extrato seco foi obtido por meio de extração hidroalcoólica e a secage
Externí odkaz:
https://doaj.org/article/437c3936c3104d5ea7ab39021d73a404
Autor:
Aline Pacheco Albuquerque, Thais Jaciane Araújo Rodrigues, Jonas Leite Cavalcante Neto, Ana Paula Trindade Rocha
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Resumo O emprego de novos processos que possam agregar valor e aumentar a vida útil de produtos gerados a partir de frutas, bem como a preocupação com uma alimentação mais saudável, vem despertando um perfil mais inovador no mercado de alimento
Externí odkaz:
https://doaj.org/article/0bfd860c26d74a33b9d6d81cf0c59dc7
Autor:
Aline Pacheco Albuquerque, Thais Jaciane Araujo Rodrigues, Layanne Rodrigues daSilva, Newton Carlos Santos, Ana Paula Trindade Rocha, Josivanda Palmeira Gomes
Publikováno v:
Food Bioengineering, Vol 3, Iss 1, Pp 97-109 (2024)
Abstract This study aimed to assess the effects of spouted bed (SB) drying and freeze‐drying (FD) on the properties of probiotic umbu‐cajá pulp. The strain Bifidobacterium animalis ssp. lactis was employed to obtain this pulp. Initially, the stu
Externí odkaz:
https://doaj.org/article/32177f6b687f479081662ee18e79fbb3
Autor:
Thais Jaciane Araujo Rodrigues, Agdylannah Felix Vieira, Aline Chiara dos Santos Trindade, Ana Paula Trindade Rocha, Deyzi dos Santos Gouveia, Vanessa Fernandes de Oliveira
Publikováno v:
Revista Principia, Vol 1, Iss 47, Pp 104-111 (2019)
The objective of this experiment was to dry the leaves of salt grass (Atriplex nummularia) and to make pasta with partial substitution of wheat flour for salt-grass meal. The leaves, with an initial water content of 77%, were submitted to kiln drying
Externí odkaz:
https://doaj.org/article/fab0b031308846caa8dd28360dc0d1b3
Autor:
Thais Jaciane Araujo Rodrigues, Aline Pacheco Albuquerque, Antônio Vinícius Silva de Azevedo, Layanne Rodrigues da Silva, Matheus Augusto de Bittencourt Pasquali, Gilmar Trindade de Araújo, Shênia Santos Monteiro, Wanessa Dayane Leite Lima, Ana Paula Trindade Rocha
Publikováno v:
Foods, Vol 11, Iss 13, p 1838 (2022)
The highly nutritional caja fruit (Spondias mombin L.) is an accessible source of vitamins and antioxidants that are indispensable for the human diet. The objective of the present work was to study the production of a probiotic caja pulp using Bifido
Externí odkaz:
https://doaj.org/article/4dfb1552450b466ba45b7102af2652a9