Incorporation of Locust Bean Gum and Solid Lipid Microparticles as Strategies to Improve the Properties and Stability of Calcium-Rich Soy Protein Isolate Gels

Autor: Thais C. Brito-Oliveira, Ana Clara M. Cavini, Leticia S. Ferreira, Izabel C. F. Moraes, Samantha C. Pinho

Publikováno v: Gels, Vol 10, Iss 7, p 467 (2024)

The present study aimed to investigate the properties of calcium-rich soy protein isolate (SPI) gels (14% SPI; 100 mM CaCl2), the effects of incorporating different concentrations locust bean gum (LBG) (0.1–0.3%, w/v) to the systems and the stabili

Externí odkaz: https://doaj.org/article/a4dbd80f6dac4cf3ae3280dfaaba6a56

Brazil nut (Bertholletia excelsa) oil emulsions stabilized with thermally treated soy protein isolate for vitamin D3 encapsulation

Autor: Samantha Cristina de Pinho, Letícia dos Santos Ferreira, Thais C. Brito-Oliveira

Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2021)
Food Science and Technology, Issue: ahead, Published: 27 SEP 2021
Food Science and Technology, Volume: 42, Article number: e17521, Published: 27 SEP 2021
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

The main goal of this study was to investigate the possibility of encapsulating vitamin D3 (VD3) in Brazil nut (Bertholletia excelsa) oil emulsions stabilized with thermally treated soy protein isolate (SPI). SPI dispersions were analyzed using intri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90e225e16d193f7345e8618aa5bc40cf
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100763

Modeling creep/recovery behavior of cold-set gels using different approaches

Autor: Izabel Cristina Freitas Moraes, Samantha Cristina de Pinho, Thais C. Brito-Oliveira, Osvaldo H. Campanella

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

This study aimed to characterize cold-set unfilled and emulsion-filled gels (EFG) of commercial soy protein isolate (SPI), with and without xanthan gum (XG) and locust bean gum (LBG), using creep/recovery tests. For this purpose, a comparative study

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5ae89db6be735475cda772dd9e3edd0
https://doi.org/10.1016/j.foodhyd.2021.107183

Encapsulation of Beta-carotene in Lipid Microparticles Stabilized with Hydrolyzed Soy Protein Isolate: Production Parameters, Alpha-tocopherol Coencapsulation and Stability Under Stress Conditions

Autor: Camila V. Molina, Thais C. Brito-Oliveira, Flavia Maria Netto, Samantha Cristina de Pinho

Publikováno v: Journal of Food Science. 82:659-669

The objectives of this research were to study the encapsulation of beta-carotene (BC) in solid lipid microparticles (SLM) of palm stearin (PS) and stabilized with hydrolyzed soy protein isolate (HSPI), and also to investigate the effect of alpha-toco

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8eeb24b077edf189811f972f12254895
https://doi.org/10.1111/1750-3841.13642

Cold-set gelation of commercial soy protein isolate: effects of the incorporation of locust bean gum and solid lipid microparticles on the properties of gels

Autor: Marina Bispo, Izabel Cristina Freitas Moraes, Osvaldo H. Campanella, Samantha Cristina de Pinho, Thais C. Brito-Oliveira

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

This study aimed to evaluate the ability of commercial soy protein isolate (SPI) to form cold-set gels under different pHs (5–11), pre-heating temperatures (60 °C, 80 °C), CaCl2 (0–15 mM) and SPI (5–15%, w/v) concentrations, and also select a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3355b32552f574d371c44524a09312d6