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pro vyhledávání: '"Thaila C. Putarov"'
Autor:
Iris M. Kawauchi, Nilva K. Sakomura, Cristiana F. F. Pontieri, Aline Rebelato, Thaila C. Putarov, Euclides B. Malheiros, Márcia de O. S. Gomes, Carlos Castrillo, Aulus C. Carciofi
Publikováno v:
Journal of Nutritional Science, Vol 3 (2014)
Animal by-product meals have large variability in crude protein (CP) content and digestibility. In vivo digestibility procedures are precise but laborious, and in vitro methods could be an alternative to evaluate and classify these ingredients. The p
Externí odkaz:
https://doaj.org/article/495b2d1f817749d9861479581fd5d592
