Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Thaidan Pham"'
Autor:
Heng Yu, Hunter F. Douglas, Donald Wathieu, Ryan A. Braun, Christine Edomwande, Daniel J. Lightell Jr., Thaidan Pham, Natasha C. Klingenberg, Shelia Pugh Bishop, Damir B. Khismatullin, T. Cooper Woods
Publikováno v:
Cardiovascular Diabetology, Vol 22, Iss 1, Pp 1-15 (2023)
Abstract Background Atherosclerosis is a common co-morbidity of type 2 diabetes mellitus. Monocyte recruitment by an activated endothelium and the pro-inflammatory activity of the resulting macrophages are critical components of atherosclerosis. Exos
Externí odkaz:
https://doaj.org/article/c0c99071de8843f9b17cdbb4ce6cd910
Autor:
Edmond Teng, Karen Taylor, Tina Bilousova, David Weiland, Thaidan Pham, Xiaohong Zuo, Fusheng Yang, Ping-Ping Chen, Charles G. Glabe, Alison Takacs, Dennis R. Hoffman, Sally A. Frautschy, Gregory M. Cole
Publikováno v:
Neurobiology of Disease, Vol 82, Iss , Pp 552-560 (2015)
Increased dietary consumption of docosahexaenoic acid (DHA) is associated with decreased risk for Alzheimer's disease (AD). These effects have been postulated to arise from DHA's pleiotropic effects on AD pathophysiology, including its effects on β-
Externí odkaz:
https://doaj.org/article/437fd4e36b6a4589a46d2998dc8ccc84
Autor:
Aaron Gillet, Yuanhao Zu, Thaidan Pham, Margo Brown, Yilin Yoshida, Franck Mauvais-Jarvis, Ivor Douglas, Donna Armaignac, Katherine Belden, Smith Heavner, Valerie Danesh, Sreekanth Cheruku, Catherine St. Hill, Neha Deo, Vikas Bansal, Vishakha Kumar, Allan Walkey, Rahul Kashyap, Joshua Denson
Publikováno v:
Critical Care Medicine. 50:10-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe71d9c7ae7e3965182a7f4af73f2b9e
https://doi.org/10.1097/01.ccm.0000806548.59804.c3
https://doi.org/10.1097/01.ccm.0000806548.59804.c3
Autor:
Xiaohong Zuo, Sally A. Frautschy, Alison Takacs, Gregory M. Cole, David Weiland, Fusheng Yang, Ping-Ping Chen, Dennis R. Hoffman, Tina Bilousova, Thaidan Pham, Karen Taylor, Edmond Teng, Charles G. Glabe
Publikováno v:
Neurobiology of Disease, Vol 82, Iss, Pp 552-560 (2015)
Increased dietary consumption of docosahexaenoic acid (DHA) is associated with decreased risk for Alzheimer's disease (AD). These effects have been postulated to arise from DHA's pleiotropic effects on AD pathophysiology, including its effects on β-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e039e531ab18e5b671bae3d87ab97f6d
https://doi.org/10.1016/j.nbd.2015.09.002
https://doi.org/10.1016/j.nbd.2015.09.002
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