Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Thai VN"'
Autor:
Li Q; College of Grain Engineering, Henan Industry and Trade Vocational College, Zhengzhou,451191, Henan Province, China., Mahmudiono T; Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia., Mohammadi H; Department of Bioimaging, School of Advanced Technologies in Medicine, Isfahan University of Medical Sciences, Isfahan, Iran., Nematollahi A; Department of Food Safety and Hygiene, School of Health, Fasa University of Medical Sciences, Fasa, Iran., Hoseinvandtabar S; Student Research Committee, School of Public Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Mehri F; Nutrition Health Research Center, Center of Excellence for Occupational Health, Research Center for Health Sciences, School of Public Health, Hamadan University of Medical Sciences, Hamadan, Iran., Hasanzadeh V; Department of Environmental Health Engineering, School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Limam I; Laboratory of Materials, Treatment and Analysis, National Institute of Research and Physicochemical Analysis; and High School for Science and Health Techniques of Tunis, University of Tunis El Manar, Tunisia., Fakhri Y; Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran., Thai VN; HUTECH Institute of Applied Sciences, HUTECH University, 475A, Dien Bien Phu, Ward 25, Binh Thanh District, Ho Chi Minh City, Vietnam.
Publikováno v:
Heliyon [Heliyon] 2023 Jul 23; Vol. 9 (8), pp. e18500. Date of Electronic Publication: 2023 Jul 23 (Print Publication: 2023).
Autor:
Bar AR; School of Oceanographic Studies, Jadavpur University, Kolkata, India., Mondal I; School of Oceanographic Studies, Jadavpur University, Kolkata, India.; Department of Marine Science, University of Calcutta, Kolkata, India., Das S; School of Oceanographic Studies, Jadavpur University, Kolkata, India., Biswas B; School of Oceanographic Studies, Jadavpur University, Kolkata, India., Samanta S; School of Oceanographic Studies, Jadavpur University, Kolkata, India., Jose F; Department of Marine & Earth Sciences, Florida Gulf Coast University, Fort Myers, FL, USA., Ahmed AN; Institute of Energy Infrastructure and Department of Civil Engineering, College of Engineering, Universiti Tenaga Nasional (UNITEN), 43000, Kajang, Selangor, Malaysia., Thai VN; HUTECH Institute of Applied Sciences, HUTECH University, 475A, Dien Bien Phu, Ward 25, Binh Thanh District, Ho Chi Minh City, Vietnam. tv.nam@hutech.edu.vn.
Publikováno v:
Environmental monitoring and assessment [Environ Monit Assess] 2023 Jul 20; Vol. 195 (8), pp. 975. Date of Electronic Publication: 2023 Jul 20.
Autor:
Hui X; College of Environmental Science and Engineering, Taiyuan University of Technology, Jinzhong, 030600, China., Sheikh Asadi AM; Institute IWAR, Chair of Environmental Analytics and Pollutants, Technical University of Darmstadt, Franziska-Braun-Straße 7, 64287, Darmstadt, Germany., Fakhri Y; Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran., Mehri F; Nutrition Health Research Center, Center of Excellence for Occupational Health, Research Center for Health Sciences, School of Public Health, Hamadan University of Medical Sciences, Hamadan, Iran., Limam I; Laboratory of Materials, Treatment and Analysis, National Institute of Research and Physicochemical Analysis; and High School for Science and Health Techniques of Tunis, University of Tunis, El Manar, Tunis, Tunisia., Thai VN; HUTECH University, 475A, Dien Bien Phu, Ward 25, Binh Thanh District, Ho Chi Minh City, Vietnam. tv.nam@hutech.edu.vn.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2023 May; Vol. 30 (24), pp. 64891-64903. Date of Electronic Publication: 2023 Apr 25.
Autor:
Atamaleki A; Student Research Committee, School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Yazdanbakhsh A; Workplace Health Promotion Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Gholizadeh A; Department of Environmental Health Engineering, School of Public Health, North Khorasan University of Medical Sciences, Bojnurd, Iran., Naimi N; Department of Environmental Health Engineering, School of Public Health, North Khorasan University of Medical Sciences, Bojnurd, Iran.; PhD Student in Environmental Health Engineering, School Of Health, Student Research Committee, Mashhad University Of Medical Sciences, Mashhad, Iran., Karimi P; Student Research Committee, School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Workplace Health Promotion Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Thai VN; Ho Chi Minh City University of Technology (HUTECH) 475A, Ho Chi Minh City, Dien Bien Phu, Ward 25, Binh Thanh District, Vietnam., Fakhri Y; Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.
Publikováno v:
International journal of environmental health research [Int J Environ Health Res] 2022 Jul; Vol. 32 (7), pp. 1419-1431. Date of Electronic Publication: 2021 Feb 15.
Autor:
Ghaffari HR; Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran., Kamari Z; Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran., Ranaei V; Social Determinants in Health Promotion Research Center, Hormozgan Health Institute, Hormozgan University of Medical Sciences, Bandar Abbas, Iran., Pilevar Z; Department of Food Sciences and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Akbari M; School of Medicine, Guilan University of Medical Sciences, Rasht, Iran., Moridi M; Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran., Khedher KM; Department of Civil Engineering, College of Engineering, King Khalid University, Abha, 61421, Saudi Arabia; Department of Civil Engineering, High Institute of Technological Studies, Mrezgua University Campus, Nabeul, 8000, Tunisia., Thai VN; Ho Chi Minh City University of Technology (HUTECH), 475A, Dien Bien Phu, Ward 25, Binh Thanh District, Ho Chi Minh City, Viet Nam., Fakhri Y; Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran. Electronic address: Ya.Fakhri@hums.ac.ir., Mousavi Khaneghah A; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80. Caixa Postal: 6121, CEP: 13083-862, Campinas, São Paulo, Brazil.
Publikováno v:
Environmental research [Environ Res] 2022 May 01; Vol. 207, pp. 112185. Date of Electronic Publication: 2021 Oct 13.
Autor:
Mahdavi V; Iranian Research Institute of Plant Protection, Agricultural Research, Education and Extension Organization (AREEO), P.O. Box 1475744741, Tehran, Iran. Electronic address: v_mahdavi@areeo.ac.ir., Gordan H; Iranian Research Institute of Plant Protection, Agricultural Research, Education and Extension Organization (AREEO), P.O. Box 1475744741, Tehran, Iran., Peivasteh-Roudsari L; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Thai VN; Ho Chi Minh City University of Technology (HUTECH) 475A, Dien Bien Phu, Ward 25, Binh Thanh District, Ho Chi Minh City, Viet Nam., Fakhri Y; Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran. Electronic address: ya.fakhri@gmail.com.
Publikováno v:
Environmental research [Environ Res] 2022 Apr 15; Vol. 206, pp. 112253. Date of Electronic Publication: 2021 Oct 25.
Autor:
Fakhri Y; Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran., Sarafraz M; Environmental Health Research Center, Department of Environmental Health Engineering, Faculty of Health, Golestan University of Medical Sciences, Gorgan, Iran., Pilevar Z; School of Health, Arak University of Medical Sciences, Arak, Iran., Daraei H; Environmental Health Engineering Research Center, Kerman University of Medical Sciences, Kerman, Iran; Department of Environmental Health Engineering, Faculty of Public Health, Kerman University of Medical Sciences, Kerman, Iran., Rahimizadeh A; Department of Health in Disaster and Emergencies, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Kazemi S; Department of Health in Disaster and Emergencies, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Khedher KM; Department of Civil Engineering, College of Engineering, King Khalid University, Abha, 61421, Saudi Arabia; Department of Civil Engineering, High Institute of Technological Studies, Mrezgua University Campus, Nabeul, 8000, Tunisia., Thai VN; HUTECH University, 475A, Dien Bien Phu, Ward 25, Binh Thanh District, Ho Chi Minh City, Viet Nam. Electronic address: tv.nam@hutech.edu.vn., Ba LH; Ho Chi Minh City University of Food Industry (HUFI), 140 Le Trong Tan Street, Tay Thanh Ward, Tan Phu District, Ho Chi Minh City, Viet Nam., Mousavi Khaneghah A; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil.
Publikováno v:
Chemosphere [Chemosphere] 2022 Feb; Vol. 289, pp. 133149. Date of Electronic Publication: 2021 Dec 03.
Autor:
Mahdavi V; Iranian Research Institute of Plant Protection (IRIPP), Agricultural Research, Education and Extension Organization (AREEO), P.O. Box 1475744741, Tehran, Iran. Electronic address: mahdavi@iripp.ir., Eslami Z; Young Researchers and Elites Club, North Tehran Branch, Islamic Azad University, Tehran, Iran., Molaee-Aghaee E; Food Safety and Hygiene Division, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Peivasteh-Roudsari L; Food Safety and Hygiene Division, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran; Halal Research Center of IRI, Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran., Sadighara P; Food Safety and Hygiene Division, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Thai VN; Ho Chi Minh City University of Technology (HUTECH) 475A, Dien Bien Phu, Ward 25, Binh Thanh District, Ho Chi Minh City, Vietnam., Fakhri Y; Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran. Electronic address: Ya.fakhri@gmail.com., Ravanlou AA; Iranian Research Institute of Plant Protection (IRIPP), Agricultural Research, Education and Extension Organization (AREEO), P.O. Box 1475744741, Tehran, Iran.
Publikováno v:
Environmental research [Environ Res] 2022 Jan; Vol. 203, pp. 111882. Date of Electronic Publication: 2021 Aug 12.
Autor:
Fakhri Y; Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran., Sarafraz M; Department of Environmental Health Engineering, School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Nematollahi A; Department of Food Safety and Hygiene, School of Health, Fasa University of Medical Sciences, Fasa, Iran., Ranaei V; Social Determinants in Health Promotion Research Center, Hormozgan Health Institute, Hormozgan University of Medical Sciences, Bandar Abbas, Iran., Soleimani-Ahmadi M; Social Determinants in Health Promotion Research Center, Hormozgan Health Institute, Hormozgan University of Medical Sciences, Bandar Abbas, Iran., Thai VN; Ho Chi Minh City University of Technology (HUTECH) 475A, Dien Bien Phu, Ward 25, Binh Thanh District, Ho Chi Minh City, Vietnam. tv.nam@hutech.edu.vn., Mousavi Khaneghah A; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, Caixa Postal: 6121, CEP: 13083-862, Campinas, São Paulo, Brazil.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2021 Nov; Vol. 28 (42), pp. 59542-59550. Date of Electronic Publication: 2021 Sep 09.
CuO-ZnO-CdWO 4 : a sustainable and environmentally benign photocatalytic system for water cleansing.
Autor:
Fatima B; Department of Chemistry, Jamia Millia Islamia, New Delhi, 110025, India., Siddiqui SI; Department of Chemistry, Jamia Millia Islamia, New Delhi, 110025, India., Ahmad R; Department of Chemistry, Jamia Millia Islamia, New Delhi, 110025, India., Linh NTT; Faculty of Environmental and Chemical Engineering, Thuyloi University, 175 Tay Son, Dong Da, Hanoi, 100000, Vietnam., Thai VN; Ho Chi Minh City University of Technology (HUTECH), 475A, Dien Bien Phu, Ward 25, Binh Thanh District, Ho Chi Minh City, Vietnam. tv.nam@hutech.edu.vn.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2021 Oct; Vol. 28 (38), pp. 53793-53803. Date of Electronic Publication: 2021 May 26.