Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Thai Danh Luu"'
Publikováno v:
Chemical Engineering Transactions, Vol 113 (2024)
The presence of polyphenol oxidase (PPO) impairs the quality of prepared fruits and vegetables and limits their commercialization in the market. Therefore, this study investigated effects of conventional blanching at 80-90 °C for 60-240 s on PPO ina
Externí odkaz:
https://doaj.org/article/749d17ef1ffb49efa544bdc58a57f973
Autor:
Orazio Vittorio, Thai Danh Luu, Hien T. T. Duong, Neil R. Foster, Cyrille Boyer, Raffaella Mammucari, Firman Kurniawansyah
Publikováno v:
Chemical Engineering Journal. 279:799-808
Inhalable formulations of curcumin with hydroxypropyl-β-cyclodextrin and polyvinylpyrrolidone have been produced by a newly developed anti-solvent micronization technique based on the supercritical fluid (SCF) technology. The micronization process u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73ee70418f6142a2090fb0af4686657a
https://doi.org/10.1016/j.cej.2015.05.087
https://doi.org/10.1016/j.cej.2015.05.087