Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Thadeu M. Silva"'
Autor:
Clarisse S. Coelho, Ticiane R. P. Sodré, Lara N. Sousa, Thadeu M. Silva, Joana Simões, Vinicius R. C. Souza, Renata F. Siqueira, Helio C. Manso Filho
Publikováno v:
Stresses, Vol 3, Iss 4, Pp 858-867 (2023)
The purpose of this study was to assess the stress responses associated with vaquejada simulating tests (VSTs). Ten clinically healthy 8.9 ± 4.3-year-old Quarter horses, weighing 441.3 ± 25.0 kg, performed two VSTs five days apart. In the first VST
Externí odkaz:
https://doaj.org/article/d1a907f7491a48a29b3680a461d63348
Autor:
Neiri J. A. dos Santos, Leilson R. Bezerra, Daniela P. V. Castro, Polyana D. R. Marcelino, Gercino F. Virgínio Júnior, Jarbas M. da Silva Júnior, Elzânia S. Pereira, Ederson A. de Andrade, Thadeu M. Silva, Analívia M. Barbosa, Ronaldo L. Oliveira
Publikováno v:
Foods, Vol 11, Iss 4, p 609 (2022)
Lipid supplementation through vegetable oils in diets for ruminants can be a nutritional strategy to increase energy density, manipulate ruminal fermentation and change the physicochemical composition and sensorial properties of meat. This study eval
Externí odkaz:
https://doaj.org/article/96b24937a31c4f45b31a862bfb78f93c
Autor:
Luciano S. Lima, Ronaldo L. Oliveira, Máikal S. Borja, Adriana R. Bagaldo, Edgar FS. Faria, Thadeu M. Silva, Gleidson GP. Carvalho, Cláudio VDM. Ribeiro
Publikováno v:
Revista MVZ Cordoba, Vol 18, Iss 1, Pp 3265-3272 (2013)
Objective. This experiment was conducted to evaluate the best concentration of peanut cake in the ensiling of massai grass of the chemical-bromatological composition, fermentative characteristics, forage value rate, ingestion estimates, and digestibi
Externí odkaz:
https://doaj.org/article/158f3c2dce82443481fac925b8eb2e5b
Autor:
Susana M, Gesteira, Ronaldo L, Oliveira, Thadeu M, Silva, Rebeca D X, Ribeiro, Cláudio V D M, Ribeiro, Elzania S, Pereira, Dante P D, Lanna, Luis F B, Pinto, Tiago C, Rocha, Jusaline F, Vieira, Leilson R, Bezerra
Publikováno v:
Journal of food science. 83(5)
This study was conducted to test the effect of dietary tannin on the fatty acid profile and sensory attributes of meat from Nellore steers. Thirty-two Nellore bull male were distributed in a completely randomized design and fed diets with condensed t
Autor:
Nivaldo B, Santana Filho, Ronaldo L, Oliveira, Cláudia H, Cruz, André G, Leão, Ossival L, Ribeiro, Máikal S, Borja, Thadeu M, Silva, Claudilene L, Abreu
Publikováno v:
Journal of the science of food and agriculture. 96(10)
Palm kernel cake is a biodiesel byproduct and an alternative feed additive in cattle production. This study evaluated the effects of palm kernel cake added to bulls' diets on the physicochemical and sensory characteristics of their meat. Thirty-two y
Autor:
MENEZES, D. R., PEREIRA, L. G. R., ARAUJO, G. G. L. de, CHAGAS, E. C. DE O., RODRIGUES, R. T. DE S., SILVA, T. M.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
RESUMO - Objetivou-se determinar a composição e a degradabilidade in situ da matéria seca, proteína bruta e fibra em detergente neutro dos fenos da mamona Paraguaçu (Ricinus communis), da mamona Nordestina (Ricinus communis), do pinhão manso (J
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::7fb7be7b72377e92c137166cd09d22e1
http://www.alice.cnptia.embrapa.br/alice/handle/doc/948304
http://www.alice.cnptia.embrapa.br/alice/handle/doc/948304