Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Thadchapong Pongsuttiyakorn"'
Autor:
Alisa Soontornwat, Thadchapong Pongsuttiyakorn, Samak Rakmae, Eakasit Sritham, Panmanas Sirisomboon, Umed Kumar Pun, Warawut Krusong, Pimpen Pornchaloempong
Publikováno v:
Foods, Vol 13, Iss 14, p 2286 (2024)
This research comparatively investigates different mangosteen pericarp processing schemes. The experimental pericarp processing schemes were hot air drying (HAD; control), quick freezing/HAD (QF + HAD), slow freezing/HAD (SF + HAD), and slow freezing
Externí odkaz:
https://doaj.org/article/81a967e0443d4775b545b213f0a3c68e
Autor:
Kraisuwit Srisawat, Panmanas Sirisomboon, Umed Kumar Pun, Warawut Krusong, Samak Rakmae, Nattawut Chaomuang, Pornkanya Mawilai, Thadchapong Pongsuttiyakorn, Chalisa Chookaew, Pimpen Pornchaloempong
Publikováno v:
Horticulturae, Vol 8, Iss 11, p 1001 (2022)
Mango (Mangifera indica L.) ‘Nam Dok Mai Si Thong’ is an important cultivar for export from Thailand. Export mainly takes place via air transport, but for about 2 h at the loading area (tarmac), unit loading devices (ULDs) are exposed to ambient
Externí odkaz:
https://doaj.org/article/ea88b2e922884860a2b317edcc468efd
Publikováno v:
Sensors & Materials; 2021, Vol. 33 Issue 12,Part 3, p4319-4329, 11p
Publikováno v:
2021 7th International Conference on Engineering, Applied Sciences and Technology (ICEAST).
This paper presents design and implementation of an automatic learning model for a drying process. Setting surface temperature limit as an upper boundary for the drying process is very helpful key to prevent loss in physico-chemical properties such a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61dd4b3f977ef9fb0bc39a21cf5a1e6c
https://doi.org/10.1109/iceast52143.2021.9426256
https://doi.org/10.1109/iceast52143.2021.9426256
Autor:
Thadchapong Pongsuttiyakorn, Pitikhate Sooraksa, Pimpen Pornchaloempong, Pachareeporn trusphimai
Publikováno v:
MATEC Web of Conferences, Vol 192, p 03024 (2018)
In this study, the single-stage drying in tray dryer at air temperatures of 40, 50, 60, 70 and 80°C is modelled and investigated. The longan fruits, E-dor variety, are peeled and seeded before testing. The drying rate is significantly influenced by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7123a760f0ebd275aa953915f0170be
https://www.matec-conferences.org/articles/matecconf/pdf/2018/51/matecconf_iceast2018_03024.pdf
https://www.matec-conferences.org/articles/matecconf/pdf/2018/51/matecconf_iceast2018_03024.pdf
Publikováno v:
Sensors & Materials; 2019, Vol. 31 Issue 7, Part 3, p2393-2404, 12p
Publikováno v:
Sensors and Materials. 31:2393
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e157c92c8fdd7771ddab48b0ea1965c4
https://doi.org/10.18494/sam.2019.2347
https://doi.org/10.18494/sam.2019.2347
Autor:
Natthacha Chaloeichitratham, Pornkanya Mawilai, Pimpen Pornchalermpong, Thadchapong Pongsuttiyakorn
Publikováno v:
MATEC Web of Conferences, Vol 192, p 03023 (2018)
In this study, the effects of two drying methods: hot-air and freeze drying for Thai green curry paste in a terms of drying time and qualities have been investigated. The hot-air drying was carried out in tray dryer at temperature of 50, 60 and 70 °
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf8dfd3e68e6e71f0ff4a9db0fd93305
https://doi.org/10.1051/matecconf/201819203023
https://doi.org/10.1051/matecconf/201819203023
Publikováno v:
FSKD
An electronic throttle body is a nonlinear device that includes effects on dead time, transmission friction, throttle plate friction and return spring limp-home. The effects are problem to precisely control of electronic throttle regulation. In recen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3dd7ae3d3291016298f89a4ea9121c1
https://doi.org/10.1109/fskd.2012.6234150
https://doi.org/10.1109/fskd.2012.6234150
Autor:
Soontornwat, Alisa, Pongsuttiyakorn, Thadchapong, Rakmae, Samak, Sritham, Eakasit, Sirisomboon, Panmanas, Pun, Umed Kumar, Krusong, Warawut, Pornchaloempong, Pimpen
Publikováno v:
Foods; Jul2024, Vol. 13 Issue 14, p2286, 17p