Zobrazeno 1 - 10
of 136
pro vyhledávání: '"Thach, R E"'
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 1976 Sep 01. 73(9), 3040-3044.
Externí odkaz:
https://www.jstor.org/stable/65667
Autor:
Walden, W. E., Daniels-McQueen, S., Brown, P. H., Gaffield, L., Russell, D. A., Bielser, D., Bailey, L. C., Thach, R. E.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 1988 Dec . 85(24), 9503-9507.
Externí odkaz:
https://www.jstor.org/stable/32662
Autor:
Hershey, J. W. B., Thach, R. E.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 1967 Mar . 57(3), 759-766.
Externí odkaz:
https://www.jstor.org/stable/57585
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 1967 Apr . 57(4), 1103-1109.
Externí odkaz:
https://www.jstor.org/stable/57736
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 1965 Oct . 54(4), 1167-1173.
Externí odkaz:
https://www.jstor.org/stable/73066
Autor:
Thach, R. E., Doty, Paul
Publikováno v:
Science, 1965 Apr . 148(3670), 632-634.
Externí odkaz:
https://www.jstor.org/stable/1716812
Publikováno v:
Science, 1966 Jul . 153(3734), 416-418.
Externí odkaz:
https://www.jstor.org/stable/1719946
Autor:
Thach, R. E., Doty, Paul
Publikováno v:
Science, 1965 Mar 01. 147(3663), 1310-1311.
Externí odkaz:
https://www.jstor.org/stable/1715642
Publikováno v:
Annual Review of Nutrition; Jul1995, Vol. 15 Issue 1, p239-261, 23p
Publikováno v:
Nature; 8/16/1969, Vol. 223 Issue 5207, p694-697, 4p