Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Thabiso Satekge"'
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e38055- (2024)
In many countries, potato (Solanum tuberosum) is a crucial carbohydrate-rich crop and staple food. However, sprouting during storage can adversely affect the quality of the harvested tubers. To maintain the postharvest quality, this study assessed th
Externí odkaz:
https://doaj.org/article/fe9be210640f431b9f2f4b5801ff2d9a
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 6, Iss Issue 2, Pp 193-206 (2023)
Purpose: Low temperature storage is commonly used to extend papaya (Carica papaya L.) fruit storability. The optimal recommended storage temperature is below 10 °C for export and distant markets. However, chilling injury (CI) disorder occurs at 10
Externí odkaz:
https://doaj.org/article/7b02942b432245f5ba067d9e3cb15fdb