Arbuscular mycorrhizal fungi and phosphorus in spilanthol and phenolic compound yield in jambu plants

Autor: Marlene E Vieira, Marta Simone M Freitas, Diego A Peçanha, Thaísa C Lima, Marco Antonio Martins, Ivo José C Vieira

Publikováno v: Horticultura Brasileira v.39 n.2 2021
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
Horticultura Brasileira, Vol 39, Iss 2, Pp 192-198 (2021)

Jambu has spilanthol and phenolic compounds that are responsible for several medicinal properties. Besides improving nutrient absorption, arbuscular mycorrhizal fungi (AMF) can change secondary metabolites’ yield. Thus, the aim of the current study

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf936bf6c863a1aad0df1b317990300e
https://doi.org/10.1590/s0102-0536-20210210