Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Thaís Jordânia Silva"'
Autor:
Carolina Lugnani Gomes, Thaís Jordânia Silva, Sérgio Bertelli Pflanzer, Helena Maria Andre Bolini
Publikováno v:
Scientia Agricola, Vol 78, Iss 6 (2020)
ABSTRACT: We evaluated the effect of frozen storage temperature and thawing methods on acceptance and sensory profile of steaks of Nellore beef strip loin under 30 days of frozen storage. Fresh strip loin (n = 13), collected two days after slaughter,
Externí odkaz:
https://doaj.org/article/fa5ade189f8b4862a39f4ba83da25fcf
Autor:
Thaís Jordânia Silva, Paula Kiyomi Okuro, Mayanny Gomes da Silva, Ana Paula Badan Ribeiro, Rosiane Lopes da Cunha
Publikováno v:
Fat Mimetics for Food Applications. :57-87
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::162d4ac9e05420721ef50afda8626609
https://doi.org/10.1002/9781119780045.ch5
https://doi.org/10.1002/9781119780045.ch5
Publikováno v:
Journal of the American Oil Chemists' Society. 99:469-483
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63c930dc9f7d1ba45a1897cf7ce4e9ff
https://doi.org/10.1002/aocs.12597
https://doi.org/10.1002/aocs.12597
Autor:
Thaís Jordânia Silva, Patricia Ramírez-Carrasco, Patricio Romero-Hasler, Eduardo Soto-Bustamante, Daniel Barrera-Arellano, Paz Robert, Begoña Giménez
Publikováno v:
Food chemistry. 379
Water-in-soybean oil organogelled emulsions (OGEs) were formulated as fat replacers and evaluated as delivery systems of hydroxytyrosol (HT, hydrophilic compound), hydroxytyrosol octanoate (HTC18, hydrophobic compound) and hydroxytyrosol decanoate (H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af2e2cab91ffe0a735e3da49ee549219
https://pubmed.ncbi.nlm.nih.gov/35065497
https://pubmed.ncbi.nlm.nih.gov/35065497
Autor:
Edvaldo Barros, Thaís Jordânia Silva, Valéria Monteze Guimarães, Jane Sélia dos Reis Coimbra, Marcelo Depólo Polêto, Mara Rose de Oliveira, Thomás Valente De Oliveira, Eduardo Basílio de Oliveira, Monique Renon Eller, Maria Cristina Baracat-Pereira
Publikováno v:
Food Biophysics. 15:162-172
Hypertension is nowadays one of the major world concerns in public health. Several food proteins, among which caseins, can be substrates for generating peptides with antihypertensive potential. With the increasingly evolution of computational tools,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ec374dda7d329455ec96f76ee9a5816
https://doi.org/10.1007/s11483-019-09616-9
https://doi.org/10.1007/s11483-019-09616-9
Autor:
Carolina Lugnani Gomes, Thaís Jordânia Silva, Sérgio Bertelli Pflanzer, Helena Maria Andre Bolini
Publikováno v:
Scientia Agricola v.78 n.6 2021
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Vol 78, Iss 6 (2020)
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Vol 78, Iss 6 (2020)
We evaluated the effect of frozen storage temperature and thawing methods on acceptance and sensory profile of steaks of Nellore beef strip loin under 30 days of frozen storage. Fresh strip loin (n = 13), collected two days after slaughter, were aged
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1fcf43a43f6e367e60fc9282adca243
https://doi.org/10.1590/1678-992x-2020-0067
https://doi.org/10.1590/1678-992x-2020-0067
Autor:
Monique Renon Eller, Edvaldo Barros, Valéria Monteze Guimarães, Maria Cristina Baracat-Pereira, Eduardo Basílio de Oliveira, Jane Sélia dos Reis Coimbra, Thaís Jordânia Silva, Mara Rose de Oliveira
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
This review is focused on the state-of-art of peptides with inhibitory activity towards angiotensin I-converting enzyme (ACE) — thus, with anti-hypertensive potential — derived from enzymatic hydrolysis of caseins. Firstly, molecular characterist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8858898d1ac0263916ffe4fe58bfa3ef
https://pubmed.ncbi.nlm.nih.gov/29372419
https://pubmed.ncbi.nlm.nih.gov/29372419