Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Thaís Danyelle Santos ARAUJO"'
Development of a quality index scheme and shelf-life study for whole tambaqui (Colossoma macropomum)
Autor:
Márcio Luís Bernardo Pontes da SILVA, Jane Mello LOPES, Sidely Gil Araújo VIEIRA, Thaís Danyelle Santos ARAUJO, Rodrigo Maciel CALVET, Alitiene Moura Lemos PEREIRA, Fabiola Helena dos Santos FOGAÇA
Publikováno v:
Acta Amazonica, Vol 48, Iss 2, Pp 98-108 (2018)
ABSTRACT The study developed a sensory scheme based on the Quality Index (QI) and estimated the shelf-life for whole tambaqui, Colossoma macropomum (Cuvier, 1818), stored in ice, assessing and determining the most appropriate chemical, physical, bact
Externí odkaz:
https://doaj.org/article/349c52c7310b4821957fe9b75acb5b9e
Autor:
Ana Karolinne Anastacio de SOUSA, Fabíola Helena dos Santos FOGAÇA, Thais Danyelle Santos ARAUJO, Karina Neoob de Carvalho CASTRO, Alitiene Moura Lemos PEREIRA, Kirley Marques CANUTO, Edy Sousa de BRITO, Mônica Giacometti MAI, João Avelar de MAGALHÃES
Publikováno v:
Acta Amazonica, Vol 49, Iss 2, Pp 152-161 (2019)
ABSTRACT We investigated the effect of Alpinia zerumbet essential oil on the quality and shelf life of tambaqui (Colossoma macropomum) fillets stored under refrigeration (10.0 ± 0.5 °C) for 14 days. The treatments were A. zerumbet essential oil at
Externí odkaz:
https://doaj.org/article/d3504329818c477097a0216313531010
Development of a quality index scheme and shelf-life study for whole tambaqui (Colossoma macropomum)
Autor:
SILVA, M. L. B. P. da, LOPES, J. M., VIEIRA, S. G. A., ARAUJO, T. D. S., CALVET, R. M., PEREIRA, A. M. L., FOGACA, F. H. dos S.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The study developed a sensory scheme based on the Quality Index (QI) and estimated the shelf-life for whole tambaqui, Colossoma macropomum (Cuvier, 1818), stored in ice, assessing and determining the most appropriate chemical, physical, bacteriologic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::035b1b4b9b85e37c2d7e41fd6bc7c9a8
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1093229
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1093229
