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pro vyhledávání: '"Thaís Costa de Almeida"'
Autor:
Thaís Costa de Almeida, Poliana Guiomar de Almeida Brasiel, Sheila Cristina Potente Dutra Luquetti
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 77, Iss 2, Pp 80-91 (2023)
Kefir is a fermented drink produced from the addition of kefir grains to the cultivation substrate, traditionally milk. The microorganism’s composition present in kefir depends on several factors, such as origin and fermentation time. Its compositi
Externí odkaz:
https://doaj.org/article/5066a22960a548c7b7816b7b1612085f
Autor:
Sheila Cristina Potente Dutra Luquetti, Thaís Costa de Almeida, Kacia Mateus, Antônio Fernandes de Carvalho, Maria do Carmo Gouveia Peluzio, Poliana Guiomar de Almeida Brasiel
Publikováno v:
Journal of Culinary Science & Technology. 20:463-472
Kefir is a natural probiotic containing a complex mixture of bacteria and yeast associated in a matrix composed of protein and polysaccharide, and to it are attributed several beneficial properties...