Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Thaís Bastos Stefanello"'
Autor:
Caroline Bavaresco, Aline Arassiana Piccini Roll, Thaís Bastos Stefanello, Débora Cristina Nichelle Lopes, Eduardo Gonçalves Xavier, Victor Fernando Büttow Roll
Publikováno v:
Medicina Veterinária, Vol 13, Iss 4 (2020)
By-products of the refining of vegetable oils can be used in the feeding of laying birds. However, they may alter the sensory properties of the eggs. Acidulated soy soapstock oil (ASS) is a by-product containing high amounts of free fatty acids (FFA)
Externí odkaz:
https://doaj.org/article/44352f40fe4d46029ff86681a94c2dd6
Autor:
Camila Lopes Carvalho, Ines Andretta, Gabriela Miotto Galli, Thais Bastos Stefanello, Nathalia de Oliveira Telesca Camargo, Ricardo Evandro Mendes, Giovanna Pelisser, Balasubramanian Balamuralikrishnan, Raquel Melchior, Marcos Kipper
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
The objective of this study was to assess the impact of β-mannanase and probiotic on the performance, serum biochemistry, gut morphometric traits, and fresh egg quality of laying hens. A total of 120 cages, housing light-weight laying hens (36 weeks
Externí odkaz:
https://doaj.org/article/793b88ac189b420c850f4b09eec29ff8
Autor:
Camila Lopes Carvalho, Ines Andretta, Gabriela Miotto Galli, Nathalia de Oliveira Telesca Camargo, Thais Bastos Stefanello, Marcos José Migliorini, Raquel Melchior, Marcos Kipper
Publikováno v:
Poultry, Vol 2, Iss 1, Pp 111-122 (2023)
The purpose of this study was to determine if adding β-mannanase to the diet can improve the quality of storage eggs from laying hens. Lightweight laying hens (36 weeks old), housed in cages with four birds each, were randomly assigned to one of two
Externí odkaz:
https://doaj.org/article/203156129fb54814a388fd726cfb7a22
Autor:
Camila Lopes Carvalho, Caroline Romeiro de Oliveira, Gabriela Miotto Galli, Nathalia de Oliveira Telesca Camargo, Melody Martins Cavalcante Pereira, Thais Bastos Stefanello, Raquel Melchior, Ines Andretta
Publikováno v:
Revista de Ciências Agroveterinárias, Vol 21, Iss 3 (2022)
A intensificação do sistema de produção avícola trouxe profundas mudanças no ambiente físico e social das aves domésticas. O manejo dessas aves tem recebido considerável atenção nos últimos anos devido às novas demandas por parte dos con
Externí odkaz:
https://doaj.org/article/d7cd44e57a1246718e4dd7058dc9dba4
Autor:
Camila Lopes Carvalho, Ines Andretta, Gabriela Miotto Galli, Gabriel Bueno Martins, Nathalia de Oliveira Telesca Camargo, Thais Bastos Stefanello, Raquel Melchior, Marcos Kipper da Silva
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
A trend toward animal welfare improvement is observed in animal production, in addition to restrictions imposed on the use of antimicrobials. This study's objective was to evaluate whether β-mannanase and probiotic supplementation can change hen's b
Externí odkaz:
https://doaj.org/article/5f89aee626524bf6b166d435e5fed234
Autor:
Marcia de Souza Vieira, Mariana Lemos de Moraes, Thais Bastos Stefanello, Francisco Bertolini Junior, Guilherme Moreira de Melo Silva, João Marcos Novaes Tavares, Carlos Yassuharu Nakamatsu, Leticia Cury Rocha Veloso Arantes, Elizabeth Santin
Publikováno v:
Frontiers in Animal Science, Vol 3 (2022)
We investigated the dietary supplementation of protected organic acids and essential Oils P(OA+EO) in pullets raised under commercial conditions. A total of 208,000 pullets Lohmann at 2-weeks-old were assigned to receive 1 of 2 treatments: T1, contro
Externí odkaz:
https://doaj.org/article/411964741bc549d78903e962e1509938
Autor:
Kátia Maria Cardinal, Ines Andretta, Marcos Kipper da Silva, Thais Bastos Stefanello, Bruna Schroeder, Andréa Machado Leal Ribeiro
Publikováno v:
Scientia Agricola, Vol 78, Iss suppl 1 (2021)
ABSTRACT: This study was designed to simulate productive and economic losses due to the withdrawal of antibiotic growth promoters (AGP) from pig diets. Articles that compared diets with AGP (AGP+) or without AGP (AGP–) for pigs were collected from
Externí odkaz:
https://doaj.org/article/51d5265c666844d3b0d510ffe915ee72
Autor:
Thais Bastos Stefanello, Caroline Bavaresco, Beatriz Simões Valente, Victor Fernando Büttow Roll, Eduardo Gonçalves Xavier, Gustavo Sessa Fialho
Publikováno v:
Revista UniVap, Vol 22, Iss 40 (2016)
O presente estudo avaliou o efeito do tempo de armazenamento de rações comerciais para cães adultos submetidas a diferentes condições de conservação. Foram utilizados seis pacotes de ração de 1 kg, sendo que metade do conteúdo foi acondicio
Externí odkaz:
https://doaj.org/article/52173f00e8dd4e6496fb989806648406