Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Thaís Adriana de Souza Smaniotto"'
Autor:
Thaís Adriana de Souza Smaniotto, Osvaldo Resende, Kelly Aparecida de Sousa, Rafael Cândido Campos, Denner Nogueira Guimarães, Gabrielly Bernardes Rodrigues
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 1, Pp 157-164 (2017)
The aim of this work was to determine the effect that the moisture content has on the physical properties of sunflower seeds. The cultivar Olisun 3, with an initial moisture content of 34.1 (% wb), was used and then subjected to drying in an oven wit
Externí odkaz:
https://doaj.org/article/5af388a55b3a4627b610bba93776b6e4
Autor:
Kelly Aparecida Sousa, Osvaldo Resende, André Luis Duarte Goneli, Thaís Adriana de Souza Smaniotto, Daniel Emanuel Cabral de Oliveira
Publikováno v:
Acta Scientiarum: Agronomy, Vol 37, Iss 1, Pp 11-19 (2014)
The purpose of this study was to determine the thermodynamic properties of the process of water sorption in forage turnip seeds. The equilibrium moisture content of forage turnip seeds was determined by the gravimetric-dynamic method for different va
Externí odkaz:
https://doaj.org/article/e6188bf955ef4f219723d2e848401f9b
Autor:
Daniel Emanuel Cabral de Oliveira, Osvaldo Resende, Thaís Adriana de Souza Smaniotto, Valdiney Cambuy Siqueira, Colemar Antônio José Neto
Publikováno v:
Semina: Ciências Agrárias, Vol 34, Iss 3, Pp 975-984 (2013)
The study aimed to evaluate the drying curves and the effects of drying temperature on the volumetric shrinkage of the grain mass and geometric diameter of the soy bean M7211RR. Were used soy bean the cultivar M7211RR harvested in Santa Helena de Goi
Externí odkaz:
https://doaj.org/article/b60adf082a3b442fbbf6c79c6862f56a
Autor:
Daniel Emanuel Cabral de Oliveira, Osvaldo Resende, Thaís Adriana de Souza Smaniotto, Kelly Aparecida de Sousa, Rafael Cândido Campos
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 43, Iss 1, Pp 50-56 (2013)
The study of thermodynamic properties provides knowledge on the sorbent affinity for water and spontaneity of the sorption process, being important to design drying equipments. This study aimed at determining and evaluating the thermodynamic properti
Externí odkaz:
https://doaj.org/article/7a95ecab639246e08bdf36d4c9b17246
Autor:
THAÍS ADRIANA DE SOUZA SMANIOTTO, OSVALDO RESENDE, DANIEL EMANUEL CABRAL DE OLIVEIRA, KELLY APARECIDA DE SOUSA, RAFAEL CÂNDIDO CAMPOS
Publikováno v:
Revista Brasileira de Milho e Sorgo, Vol 11, Iss 3, Pp 312-322 (2012)
The study aimed to obtain the desorption isotherms of the maize cultivar AG 7088, adjust differentmathematical models to represent the hygroscopicity and calculate the latent heat of vaporization of this product. Thegrains were dried in a forced air
Externí odkaz:
https://doaj.org/article/b3196ea7d085452fa26227b8701a37e1
Autor:
DANIEL EMANUEL CABRAL DE OLIVEIRA, OSVALDO RESENDE, THAÍS ADRIANA DE SOUZA SMANIOTTO, RAFAEL CÂNDIDO CAMPOS, TARCÍSIO HONÓRIO CHAVES
Publikováno v:
Revista Brasileira de Milho e Sorgo, Vol 11, Iss 2, Pp 190-201 (2012)
The aim of this work was adjust different mathematical models to experimental data of drying maize(Zea mays L.), determine and evaluate the effective diffusion coefficient, and obtain the activation energy for theprocess during the drying air in vari
Externí odkaz:
https://doaj.org/article/a4bf8f2a96284c01b8f26da590c809e8
Autor:
Daniel Emanuel Cabral de Oliveira, Osvaldo Resende, Tarcísio Honório Chaves, Kelly Aparecida Souza, Thaís Adriana de Souza Smaniotto
Publikováno v:
Bioscience Journal, Vol 30 (2014)
O objetivo no presente trabalho foi determinar e avaliar as propriedades termodinâmicas do processo de dessorção das sementes de pinhão-manso. O teor de água de equilíbrio foi determinado pelo método estático-gravimétrico para diferentes tem
Externí odkaz:
https://doaj.org/article/08a4a64d4e564046a31bb51f0ad399c7
Publikováno v:
Revista Ciência Agronômica, Vol 49, Iss 3, Pp 437-442
ABSTRACT The objective of this study is to determine the effect of moisture content on rupture strength, maximum strength, and rupture deformation for fixed deformations, and determine the proportional deformation modulus of seeds of Raphanus sativus
Externí odkaz:
https://doaj.org/article/e099e30fdc044f6ebe3a3716e134d3c0
Autor:
Lara Fernanda Leite Resende, Thaís Adriana de Souza Smaniotto, Jaqueline Ferreira Vieira Bessa, Gabrielly Bernardes Rodrigues, Osvaldo Resende, Kelly Aparecida de Sousa
Publikováno v:
Research, Society and Development, Vol 9, Iss 6, Pp e47963466-e47963466 (2020)
A produção de sementes vigorosas, que atinjam altas produtividades, tem sido um anseio comum entre os produtores rurais, a qualidade da semente é determinada ainda dentro do campo. No entanto, as etapas pós-colheita têm papel importante na manut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b34072712bceb3ba7012bf7c68d67a38
https://rsdjournal.org/index.php/rsd/article/view/3466
https://rsdjournal.org/index.php/rsd/article/view/3466
Autor:
Osvaldo Resende, Gabrielly Bernardes Rodrigues, Adrielle Borges de Almeida, Thaís Adriana de Souza Smaniotto, Kelly Aparecida de Sousa, Ellen Carla Francisca Alexandre
Publikováno v:
Revista Principia - Divulgação Científica e Tecnológica do IFPB. 59:1
O girassol (Helianthus annus L.) é uma das oleaginosas de maior importância na produção de óleo vegetal comestível, sendo seu uso comercial abrangente. Assim, o objetivo do presente trabalho foi avaliar o efeito de nove meses de armazenamento,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af35448908d8d370c2c7f90d13dd0486
https://doi.org/10.18265/1517-0306a2021id4143
https://doi.org/10.18265/1517-0306a2021id4143