Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Th. Nguyen, K."'
Publikováno v:
In IFAC PapersOnLine July 2017 50(1):3202-3207
Autor:
Lewek, Joanna1,2 (AUTHOR) joanna.lewek@umed.lodz.pl, Maciejewski, Marek2 (AUTHOR), Banach, Maciej1,2,3 (AUTHOR), Bielecka‐Dąbrowa, Agata Magdalena1,2 (AUTHOR)
Publikováno v:
Clinical Case Reports. Dec2023, Vol. 11 Issue 12, p1-5. 5p.
Autor:
Wang, Jiali1 (AUTHOR), Jia, Zefei1 (AUTHOR), Pan, Wen1 (AUTHOR), Hu, Jing1,2 (AUTHOR) hjtju@163.com
Publikováno v:
Applied Microbiology & Biotechnology. Nov2023, Vol. 107 Issue 22, p6949-6962. 14p.
Autor:
Chen, Liuying1 (AUTHOR), Yang, Pengcheng1 (AUTHOR), Hu, Lilin1 (AUTHOR), Yang, Ling1 (AUTHOR), Chu, Huikuan1 (AUTHOR) 2012xh0827@hust.edu.cn, Hou, Xiaohua1 (AUTHOR) houxh@hust.edu.cn
Publikováno v:
Cell & Bioscience. 2/4/2023, Vol. 13 Issue 1, p1-17. 17p.
Autor:
Nguyen, Anh Duy1 (AUTHOR), Le Nguyen, Phi1 (AUTHOR) lenp@soict.hust.edu.vn, Vu, Viet Hung1 (AUTHOR), Pham, Quoc Viet1 (AUTHOR), Nguyen, Viet Huy1 (AUTHOR), Nguyen, Minh Hieu1 (AUTHOR), Nguyen, Thanh Hung1 (AUTHOR), Nguyen, Kien2 (AUTHOR)
Publikováno v:
Scientific Reports. 11/18/2022, Vol. 12 Issue 1, p1-25. 25p.
Publikováno v:
Journal of Ambient Intelligence & Humanized Computing; Jun2024, Vol. 15 Issue 6, p2869-2881, 13p
Autor:
Amábile-Cuevas, Carlos F.1 carlos.amabile@lusara.org
Publikováno v:
Infection & Chemotherapy. Sep2022, Vol. 54 Issue 3, p393-408. 16p.
Autor:
Wang, Jianpeng1,2 (AUTHOR), Wang, Xinyi3 (AUTHOR), Zhuo, Enba4 (AUTHOR), Chen, Bangjie5 (AUTHOR), Chan, Shixin1 (AUTHOR) chanshixin@163.com
Publikováno v:
Molecular Medicine Reports. Jan2025, Vol. 31 Issue 1, pN.PAG-N.PAG. 1p.
Autor:
Wang, Qiangqiang1,2 (AUTHOR), Li, Yating1,2 (AUTHOR), Lv, Longxian1,2 (AUTHOR), Jiang, Huiyong1,2 (AUTHOR), Yan, Ren1,2 (AUTHOR), Wang, Shuting1,2 (AUTHOR), Lu, Yanmeng1,2 (AUTHOR), Wu, Zhengjie1,2 (AUTHOR), Shen, Jian1,2 (AUTHOR), Jiang, Shiman1,2 (AUTHOR), Lv, Jiawen1,2 (AUTHOR), Li, Shengjie1,2 (AUTHOR), Zhuge, Aoxiang1,2 (AUTHOR), Li, Lanjuan1,2,3 (AUTHOR) ljli@zju.edu.cn
Publikováno v:
Applied Microbiology & Biotechnology. May2022, Vol. 106 Issue 9/10, p3735-3749. 15p.
Autor:
Ye J; College of Food Science and Technology, Northwest University, Xi'an, 710069, Shaanxi, China., Meng Q; College of Food Science and Technology, Northwest University, Xi'an, 710069, Shaanxi, China., Jin K; College of Food Science and Technology, Northwest University, Xi'an, 710069, Shaanxi, China., Luo Y; College of Food Science and Technology, Northwest University, Xi'an, 710069, Shaanxi, China. luoyane@nwu.edu.cn.; Laboratory of Nutritional and Healthy Food-Individuation Manufacturing Engineering, Xi'an, 710069, Shaanxi, China. luoyane@nwu.edu.cn.; Research Center of Food Safety Risk Assessment and Control, Xi'an, 710069, Shaanxi, China. luoyane@nwu.edu.cn., Yue T; College of Food Science and Technology, Northwest University, Xi'an, 710069, Shaanxi, China. yuetl421@nwu.edu.cn.; Laboratory of Nutritional and Healthy Food-Individuation Manufacturing Engineering, Xi'an, 710069, Shaanxi, China. yuetl421@nwu.edu.cn.; Research Center of Food Safety Risk Assessment and Control, Xi'an, 710069, Shaanxi, China. yuetl421@nwu.edu.cn.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2024 Dec; Vol. 108 (1), pp. 9. Date of Electronic Publication: 2023 Dec 30.