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pro vyhledávání: '"Th. E.A.A. Matrutty"'
Autor:
Eirene G. Fransina, Meigy Nelce Mailoa, Alfonsina Marthina Tapotubun, Elizabeth Juleny Tapotubun, Th. E.A.A. Matrutty
Publikováno v:
SCIENCE NATURE. 1:015-021
To know sensory characteristic of jelly candy based on consumers acceptances. This research used trial method, with ratio between Caulerpa sp and sugar were 1:0.5, 1:1 and 1:1.5. Result of consumer acceptances tests toward color, taste, texture and o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fc0c1a5f7ae4a3d61ae7ad111e5e228
https://doi.org/10.30598/snvol1iss1pp015-021year2018
https://doi.org/10.30598/snvol1iss1pp015-021year2018
