Výsledky vyhledávání - "Thérèse Gaborit"

Diversity of puroindolines as revealed by two-dimensional electrophoresis

Autor: Thérèse Gaborit, Nardjis Amiour, Stéphane Herbette, Gilberto Igrejas, Gérard Branlard, Didier Marion, Mireille Dardevet

Publikováno v: PROTEOMICS. 3:168-174

Puroindolines are endosperm lipid binding proteins, which are separated by reversed phase-high-performance liquid chromatography or cation exchange chromatography into two isoforms, puroindoline-a (PIN-a) and puroindoline-b (PIN-b). Being very basic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e06a9fa7cc25e0ff8cb86a49b338e97
https://doi.org/10.1002/pmic.200390025

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Genetic and Environmental Effects on Puroindoline-a and Puroindoline-b Content and their Relationship to Technological Properties in French Bread Wheats

Autor: Didier Marion, Hubert Chiron, Francois-Xavier Oury, Thérèse Gaborit, Gérard Branlard, Gilberto Igrejas

Publikováno v: Journal of Cereal Science. 34:37-47

Grain hardness (GHa) in hexaploid wheat (Triticum aestivum L.) is a major factor of end use quality. The variation of texture has been related to the Hardness locus, closely linked with the puroindoline-a (PIN-a) and puroindoline-b (PIN-b) genes. In

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5c538f3c7814be50b7a75b72d9061164
https://doi.org/10.1006/jcrs.2000.0381

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Spatial and temporal distribution of the major isoforms of puroindolines (puroindoline-a and puroindoline-b) and non specific lipid transfer protein (ns-LTP1e1) of Triticum aestivum seeds. Relationships with their in vitro antifungal properties

Autor: Didier Marion, Willem F. Broekaert, Brigitte Bouchet, Thérèse Gaborit, Daniel J. Gallant, Laurence Dubreil, Laurence Quillien

Publikováno v: Plant Science
Plant Science, Elsevier, 1998, 138, pp.121-135

In wheat endosperm, the main isoforms of puroindolines (PIN-a and PIN-b) and nonspecific lipid transfer protein (ns-LTP1e1), structurally related lipid binding proteins, were asynchronously synthesized during maturation and are partially degraded dur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f8b953281a2de780c3b072f9c81918d
https://doi.org/10.1016/s0168-9452(98)00121-6

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Early expression of grain hardness in the developing wheat endosperm

Autor: Didier Marion, K. M. Turnbull, Rudi Appels, Sadequr Rahman, Thérèse Gaborit

Publikováno v: Planta
Planta, Springer Verlag, 2003, 216, pp.699-706

Seeds from near-isogenic hard and soft wheat lines were harvested at regular intervals from 5 days post-anthesis to maturity and examined for hardness using the single kernel characterisation system (SKCS). SKCS analysis revealed that hard and soft l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78b52bb43ccd5e0375f26d2e918bfc86
https://pubmed.ncbi.nlm.nih.gov/12569413

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Mapping QTLs for grain hardness and puroindoline content in wheat (Triticum aestivum)

Autor: G. Igrejas, Gilles Charmet, Gérard Branlard, Didier Marion, Thérèse Gaborit, Philippe Leroy

Publikováno v: TAG Theoretical and Applied Genetics
TAG Theoretical and Applied Genetics, Springer Verlag, 2002, 106, pp.19-27. ⟨10.1007/s00122-002-0971-8⟩

Genes for puroindoline-a (Pin-a), puroindoline-b (Pin-b) and grain-softness proteins (GSP) have been shown to be linked to the dominant Ha locus responsible for the soft texture of the grain. Though linkage has been demonstrated of the puroindoline g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bddfb234fc5cceebbca63f6cfcc4325
https://hal.archives-ouvertes.fr/hal-01189681

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Variation in puroindoline polypeptides in Australian wheat cultivars in relation to grain hardness

Autor: Thérèse Gaborit, Sadequr Rahman, Didier Marion, Kym Marie Turnbull

Publikováno v: Functional Plant Biology. 27:153

The sequence of the puroindoline-b gene from 15 Australian wheat cultivars was determined. Sequence variation was observed in the WPTKWWKGGCE motif of the deduced puroindoline-b protein sequence. Previously, it has been suggested that this sequence i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::75df6575f15a1e2479654f1915b0c2d9
https://doi.org/10.1071/pp99061

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Trypsin inhibitors fromPisum sativum L exhibit identical epitopes

Autor: J. Delort-Laval, Luu Phan Thanh, Alain Paraf, Thérèse Gaborit

Publikováno v: Journal of the Science of Food and Agriculture. 48:15-27

Pea (Pisum sativum L) trypsin inhibitor, known to be a mixture of at least eight different peptides exhibiting different charges as shown by electrophoresis, was subjected to an immunochemical analysis. By PAGE-SDS analysis, only one large diffuse ba

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9a4a6646397d4c1c668f1d6a4d127864
https://doi.org/10.1002/jsfa.2740480104

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