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Autor:
Raphaël N’doua Etilé, Marius Tanoh Kamelan, Théophile Aké Bedia, Maryse N’guessan Aka, Gouli Gooré Bi, Paul Essetchi Kouamelan, Valentin N’douba
Publikováno v:
Tropicultura, Vol 38, Iss 4 (2020)
Copepod nauplii are abundant in aquatic environments in tropical areas and have interesting biochemical and physical characteristics that make them a good alternative and/or supplemental food for fish larvae. All environmental factors governing their
Externí odkaz:
https://doaj.org/article/fad2007d1ce2435ca37e6698372bc69b