Výsledky vyhledávání - "Théophane de Rauglaudre"

Akademický článek

Effect of reduced crude protein diets supplemented with free limiting amino acids on body weight, carcass yield, and breast meat quality in broiler chickens

Autor: Sahar Benahmed, Amani Askri, Théophane de Rauglaudre, Marie-Pierre Létourneau-Montminy, Nabeel Alnahhas

Publikováno v: Poultry Science, Vol 102, Iss 11, Pp 103041- (2023)

ABSTRACT: This study investigated the effect of reducing dietary crude protein (CP) content in the grower and finisher diets of broiler chickens on breast meat quality, muscle protein functionality, growth, carcass yield, and meat yield. To achieve t

Externí odkaz: https://doaj.org/article/9a115f972db6457d9d174cf7c5f5a1fa

Zobrazit plný text záznamu

Akademický článek

Meta-analysis of the effect of low-protein diets on the growth performance, nitrogen excretion, and fat deposition in broilers

Autor: Théophane de Rauglaudre, Bertand Méda, Simon Fontaine, William Lambert, Sébastien Fournel, Marie-Pierre Létourneau-Montminy

Publikováno v: Frontiers in Animal Science, Vol 4 (2023)

In broilers, the effects of crude protein (CP) reduction on animal performance are heterogeneous. This could limit the use of this strategy in commercial farms despite its potential to improve the sustainability of production. The objective of this m

Externí odkaz: https://doaj.org/article/aec4c8e77d5146ff9cfa7b8cb7032028

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání