Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Tháila Pimentel Albuquerque Moura"'
Autor:
Tháila Pimentel Albuquerque Moura, Andréa Cardoso de Aquino, Sueli Rodrigues, Marcos Rodrigues Amorim Afonso
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 59 (2024)
Abstract The objective of this work was to evaluate the hygroscopic behavior and physical properties of powders from bacuri pulp freeze-dried with different drying adjuvants. Three samples were prepared by adding the maltodextrin, gum Arabic, and alb
Externí odkaz:
https://doaj.org/article/af26fec5e0ca45d2823495057872f61a
Autor:
João Vitor Fonseca Feitoza, José Diogo da Rocha Viana, ANA PAULA RODRIGUES FERREIRA, Antonia Carlota de Souza Lima, Tháila Pimentel Albuquerque Moura, Bruno Fonsêca Feitosa
Publikováno v:
Anais do Congresso Brasileiro de Tecnologia de Cereais e Panificação.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a46d7277ef80c9f7fd403c0f32d78540
https://doi.org/10.29327/cbcp2022.513661
https://doi.org/10.29327/cbcp2022.513661
Autor:
Thaila Pimentel Albuquerque Moura, Andrea Cardoso de Aquino, Sueli Rodrigues, Marcos Rodrigues Amorim Afonso
Publikováno v:
Revista Ciência Agronômica, Vol 55 (2024)
ABSTRACT The aim of this study was to evaluate the effect of the drying adjuvants maltodextrin, gum Arabic and albumin on the physical and physicochemical characteristics of freeze-dried bacuri pulp powder. The adjuvants were added to the pulp at a c
Externí odkaz:
https://doaj.org/article/362b52835e3e4ada97e0a9b62b5b08cc