Oxides and oxy-sulphates as sources of micronutrients in the construction of the fertility of an oxisol

Autor: Tezza Neto, Domingos Paschoal Marcon, Engenheiro Agrônomo pela Universidade Federal do Tocantins (UFT), Gurupi - TO., Faria, Alvaro José Gomes de, Pós-Graduando em Ciência do Solo pela Universidade Federal de Lavras (UFLA), Lavras - MG., Ribeiro, Evandro Alves, Pós-Graduando em Produção Vegetal pela Universidade Federal do Tocantins (UFT), Gurupi - TO., Ribeiro, Fabriny da Silva, Engenheira agrônoma pela Universidade Federal do Tocantins (UFT), Gurupi - TO., Leite, Rubson da Costa, Pós-Graduação em Agronomia pela Universidade Federal Rural da Amazônia (UFRA), Belém - PA., Silva, Rubens Ribeiro da, Professor Adjunto pela Universidade Federal do Tocantins (UFT), Gurupi - TO.

Publikováno v: Journal of bioenergy and food science; Vol 6, No 4 (2019): JOURNAL OF BIOENERGY AND FOOD SCIENCE; 109-118
Journal of Bioenergy and Food Science; Vol 6, No 4 (2019): JOURNAL OF BIOENERGY AND FOOD SCIENCE; 109-118
Journal of Bioenergy and Food Science
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron:IFAP

In cerrado soils, the occurrence of micronutrient deficiency in several crops has been more and more frequent, being caused by the incorrect application of micronutrient sources and doses in the soil. Therefore, the objective of this work was to eval

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::5816ba1935ba40c78724be857ff6754f
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/260