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pro vyhledávání: '"Tezerjani Dehghan Marzieh"'
Autor:
Dadras Abbas, Benvidi Ali, Namazian Mansoor, Abbasi Saleheh, Tezerjani Dehghan Marzieh, Roozegari Moharram, Tabaraki Reza
Publikováno v:
Journal of the Serbian Chemical Society, Vol 84, Iss 4, Pp 391-403 (2019)
Due to the biological effects of phenolic acid components, polyphenol-rich foods are a significant part of human and animal diets. In this study, the acidity constants of caffeic acid (3,4-dihydroxycinnamic acid) in binary mixtures of ethanol–water
Externí odkaz:
https://doaj.org/article/003eb67a652543d29350f404283ce2e2
