A positive experience in applying the biolistic approach to potato varieties Aksor and Nevskiy.

Autor: Malakhova NP; M.A. Aitkhozhin Institute of Molecular Biology and Biochemistry, Almaty, Kazakhstan Institute of Plant Biology and Biotechnology, Almaty, Kazakhstan., Skiba YA; M.A. Aitkhozhin Institute of Molecular Biology and Biochemistry, Almaty, Kazakhstan Institute of Plant Biology and Biotechnology, Almaty, Kazakhstan Almaty Branch of National Center for Biotechnology in the Central Reference Laboratory, Almaty, Kazakhstan., Iskakova GA; M.A. Aitkhozhin Institute of Molecular Biology and Biochemistry, Almaty, Kazakhstan Institute of Plant Biology and Biotechnology, Almaty, Kazakhstan., Naizabayeva DA; M.A. Aitkhozhin Institute of Molecular Biology and Biochemistry, Almaty, Kazakhstan Almaty Branch of National Center for Biotechnology in the Central Reference Laboratory, Almaty, Kazakhstan., Tezekbaeva BK; M.A. Aitkhozhin Institute of Molecular Biology and Biochemistry, Almaty, Kazakhstan Institute of Plant Biology and Biotechnology, Almaty, Kazakhstan., Ismagulova GA; M.A. Aitkhozhin Institute of Molecular Biology and Biochemistry, Almaty, Kazakhstan Institute of Plant Biology and Biotechnology, Almaty, Kazakhstan Almaty Branch of National Center for Biotechnology in the Central Reference Laboratory, Almaty, Kazakhstan., Maltseva ER; M.A. Aitkhozhin Institute of Molecular Biology and Biochemistry, Almaty, Kazakhstan Institute of Plant Biology and Biotechnology, Almaty, Kazakhstan Almaty Branch of National Center for Biotechnology in the Central Reference Laboratory, Almaty, Kazakhstan.

Publikováno v: Vavilovskii zhurnal genetiki i selektsii [Vavilovskii Zhurnal Genet Selektsii] 2021 Mar; Vol. 25 (2), pp. 157-163.