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pro vyhledávání: '"Teylis De la Hoz"'
Autor:
Teylis De la Hoz, Jiress Florez, Ximena Zarate, Carlos Diaz-Uribe, Eduardo Schott, Amner Muñoz-Acevedo, William Vallejo
Publikováno v:
Chemical Papers. 76:169-178
Antioxidants act as quenchers or scavengers of oxidative free radicals and singlet oxygen (1O2); these compounds are effective in the treatment of diseases associated with oxidative stress and food preservation. We studied the antioxidant activity of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62c0ea172646e404a9b4b0e6e6c4210a
https://doi.org/10.1007/s11696-021-01825-2
https://doi.org/10.1007/s11696-021-01825-2
