Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Tey PT"'
Autor:
Otani PT; Departamento de Ortopedia e Traumatologia, Hospital das Clinicas HCFMUSP, Faculdade de Medicina FMUSP, Universidade de Sao Paulo, Sao Paulo, Brazil., Rached RDVA; Departamento de Ortopedia e Traumatologia, Hospital das Clinicas HCFMUSP, Faculdade de Medicina FMUSP, Universidade de Sao Paulo, Sao Paulo, Brazil., Alfieri FM; Instituto de Medicina Fisica e Reabilitacao, IMREA, Hospital das Clínicas HCFMUSP, Faculdade de Medicina FMUSP, Universidade de Sao Paulo, Sao Paulo, Brazil., de Azevedo Neto RS; Departamento de Patologia, Faculdade de Medicina da Universidade de Sao Paulo, FMUSP, Sao Paulo, Brazil., Hsing WT; Departamento de Ortopedia e Traumatologia, Hospital das Clinicas HCFMUSP, Faculdade de Medicina FMUSP, Universidade de Sao Paulo, Sao Paulo, Brazil.; Departamento de Patologia, Faculdade de Medicina da Universidade de Sao Paulo, FMUSP, Sao Paulo, Brazil., Battistella LR; Departamento de Medicina Legal, Bioetica, Medicina do Trabalho e Medicina Fisica e Reabilitacao, Faculdade de Medicina da Universidade de Sao Paulo, FMUSP, Sao Paulo, Brazil., Imamura M; Departamento de Medicina Legal, Bioetica, Medicina do Trabalho e Medicina Fisica e Reabilitacao, Faculdade de Medicina da Universidade de Sao Paulo, FMUSP, Sao Paulo, Brazil.
Publikováno v:
Frontiers in pain research (Lausanne, Switzerland) [Front Pain Res (Lausanne)] 2024 Nov 12; Vol. 5, pp. 1490320. Date of Electronic Publication: 2024 Nov 12 (Print Publication: 2024).
Autor:
Gusev PA; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, Department of Agriculture, Beltsville, Maryland 20705. Electronic address: pavel.gusev@usda.gov., Andrews KW; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, Department of Agriculture, Beltsville, Maryland 20705., Savarala S; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, Department of Agriculture, Beltsville, Maryland 20705., Tey PT; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, Department of Agriculture, Beltsville, Maryland 20705., Han F; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, Department of Agriculture, Beltsville, Maryland 20705., Oh L; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, Department of Agriculture, Beltsville, Maryland 20705., Pehrsson PR; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, Department of Agriculture, Beltsville, Maryland 20705., Dwyer JT; Office of Dietary Supplements, National Institutes of Health, Department of Health and Human Services, Bethesda, Maryland 20814., Betz JM; Office of Dietary Supplements, National Institutes of Health, Department of Health and Human Services, Bethesda, Maryland 20814., Kuszak AJ; Office of Dietary Supplements, National Institutes of Health, Department of Health and Human Services, Bethesda, Maryland 20814., Costello R; Office of Dietary Supplements, National Institutes of Health, Department of Health and Human Services, Bethesda, Maryland 20814., Saldanha LG; Office of Dietary Supplements, National Institutes of Health, Department of Health and Human Services, Bethesda, Maryland 20814.
Publikováno v:
Journal of pharmaceutical sciences [J Pharm Sci] 2020 Jun; Vol. 109 (6), pp. 1933-1942. Date of Electronic Publication: 2020 Feb 18.