Zobrazeno 1 - 10
of 1 110
pro vyhledávání: '"Textural analysis"'
Autor:
Van Nguyen Tran, Diep Xuan Thao Dang, Thi Kim Oanh Pham, Thi Quynh Nhi Tran, Nu Minh Nguyet Ton, Thi Thu Tra Tran, Van Viet Man Le
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 3, Pp 268-279 (2024)
Acerola seeds are a by-product of the food industry, which is rich in dietary fiber and antioxidants. This study evaluated the effects of cellulase treatment conditions, including the initial moisture content, enzyme dose, and incubation time, on the
Externí odkaz:
https://doaj.org/article/b4a4c9f970a94aaba78c336ccd681800
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100473- (2024)
Foods with additional functional value derived from natural sources are becoming more and more in demand these days, including confectionary products. Therefore, the study aimed to develop a gummy candy recipe, enriched with different fruit vinegars
Externí odkaz:
https://doaj.org/article/ff758c2478b640ffa57c4ecfed53812e
Publikováno v:
Sedimentologika, Vol 2, Iss 2 (2024)
This study explores the application of machine learning techniques to automate and enhance petrographic workflows, focusing on grain segmentation and feature extraction. We present two novel software tools: GrainSight, which utilizes a supervised dee
Externí odkaz:
https://doaj.org/article/ed52c4e4d5154eddbc0878e60ac056e2
Autor:
Almaz V. Manaev, Alexey A. Trukhin, Svetlana M. Zakharova, Marina S. Sheremeta, Ekaterina A. Troshina
Publikováno v:
Digital Diagnostics, Vol 5, Iss 1S, Pp 92-94 (2024)
BACKGROUND: Thyroid nodules are a prevalent issue, with an estimated incidence of 19% to 35% based on ultrasound examination and 8% to 65% based on autopsy findings [1]. In some cases, Plummer’s disease is observed, and nodular masses may be observ
Externí odkaz:
https://doaj.org/article/272ebc0b652544509937858c19c9e3cb
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 22, Pp 176-181 (2023)
In order to enrich potato staple products and improve the sensory quality of scones, the rheological properties of mixed dough of potato flour and wheat flour were studied. With sensory score and texture characteristics as evaluation indexes, the for
Externí odkaz:
https://doaj.org/article/159a033562794d8da5fa7f29646e1273
Autor:
Laziz Bouzidi, Shaveshwar Deonarine, Navindra Soodoo, R. J. Neil Emery, Sanela Martic, Suresh S. Narine
Publikováno v:
Cosmetics, Vol 11, Iss 4, p 107 (2024)
Natural lipids with nutritional or therapeutic benefits that also provide desired texture, melting and organoleptic appeal (mouthfeel, skin feel) are difficult to procure for the food and cosmetics industries. Natural Astrocaryum pulp oil (AVP) and k
Externí odkaz:
https://doaj.org/article/6a2d2482f67f45d5b4f56639737f4894
Publikováno v:
IEEE Open Journal of Instrumentation and Measurement, Vol 2, Pp 1-14 (2023)
With an increase in the number of breast cancer cases worldwide, there is an urgent need to develop techniques for early abnormality detection. Thermography is known for its potential to detect breast abnormalities at an early stage. A novel threshol
Externí odkaz:
https://doaj.org/article/865a32665aea4eddb13ba19346e41f33
Publikováno v:
Journal of Traditional Chinese Medical Sciences, Vol 10, Iss 1, Pp 52-57 (2023)
Objective: To use three-dimensional (3D) printing technology to prepare Dashanzha Wan. Methods: The standard formula proportion of Dashanzha Wan was used to prepare printable materials (normally called the ink) for 3D printing, and different doses an
Externí odkaz:
https://doaj.org/article/53e7ae05ef814f5e909acda5437859c1
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Akademický článek
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