Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Tewodros A. Beyene"'
Publikováno v:
Electronic Proceedings in Theoretical Computer Science, Vol 219, Iss Proc. HCVS2016, Pp 1-14 (2016)
The use of temporal logics has long been recognised as a fundamental approach to the formal specification and verification of reactive systems. In this paper, we take on the problem of automatically verifying a temporal property, given by a CTL formu
Externí odkaz:
https://doaj.org/article/f41d8663843647a8a0f102fd3d93a6a4
Autor:
Berhanu Bilate Daemo, Derbew Belew Yohannes, Tewodros Mulualem Beyene, Wosene Gebreselassie Abtew
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractThe early optimal crop age for harvest is a desirable characteristic in cassava. Many cassava accessions have been disregarded due to their late maturity. In Ethiopia, there is a lack of data on cassava maturity studies, highlighting the need
Externí odkaz:
https://doaj.org/article/3b8f674b84184dcf8fff3f0e1712d439
Autor:
Sosina Gebremichael Argaw, Tewodros Mulualem Beyene, Henock Woldemichael Woldemariam, Tarekegn Berhanu Esho, Shiferaw Ayalneh Worku, Hiwet Meresa Gebremeskel, Kebede Nigussie Mekonnen
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e31148- (2024)
Yam (Dioscorea spp.) is a versatile tuber crop that holds nutritional, cultural, and economic values. Yam is a major source of carbohydrates for tropical Countries and provides various nutrients and health benefits. This study aims to characterize th
Externí odkaz:
https://doaj.org/article/d14310fbbd354b1e9c59a4a5821b6829
Autor:
Berhanu Bilate Daemo, Derbew Belew Yohannes, Tewodros Mulualem Beyene, Wosene Gebreselassie Abtew
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100874- (2023)
Understanding the character of genetic variability and diversity is crucial to enhancing selection efficiency in plant breeding programs. This study aimed to estimate the magnitude of genetic variability and diversity among 64 accessions based on qua
Externí odkaz:
https://doaj.org/article/948554b7dad74c37aa41c91d78828dc9
Autor:
Berhanu Bilate Daemo, Derbew Belew Yohannes, Tewodros Mulualem Beyene, Wosene Gebreselassie Abtew
Publikováno v:
International Journal of Agronomy, Vol 2023 (2023)
Cassava has a crucial role in benefiting smallholder farmers as the main food and income source in southern Ethiopia. Characterization accessions are crucial for assessing variation, classifying, and identifying desirable accessions for crop improvem
Externí odkaz:
https://doaj.org/article/7fbdcf90c06b43c19b3dcd573413d08b
Autor:
Berhanu Bilate Daemo, Derbew Belew Yohannes, Tewodros Mulualem Beyene, Wosene Gebreselassie Abtew
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
Cassava (Manihot esculenta Crantz) is mainly produced to supplement food security by providing food for smallholder farmers year round. However, its production is constrained by various factors. Thus, the aim of this research was to assess cassava ut
Externí odkaz:
https://doaj.org/article/9eb0b4801dea41dfbd12b86883ff91ee
Autor:
Berhanu Bilate Daemo, Derbew Belew Yohannes, Tewodros Mulualem Beyene, Wosene Gebreselassie Abtew
Publikováno v:
International Journal of Agronomy, Vol 2023 (2023)
Cassava (Manihot esculenta Crantz) is a staple food and generates income for smallholder farmers in southern Ethiopia. The performance of cassava genotypes varies in different growing environments; thus, the evaluation of genotypes tested in various
Externí odkaz:
https://doaj.org/article/7c8d5a6a789445ce84999c56f5464b38
Autor:
Berhanu Bilate Daemo, Derbew Belew Yohannes, Tewodros Mulualem Beyene, Wosene Gebreselassie Abtew
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Cassava is a significant contributor to food security and an income source for smallholder farmers in southern Ethiopia. However, little research effort has been done so far based on designing field experiment samples for the biochemical composition
Externí odkaz:
https://doaj.org/article/97295f9d0aea4dc2960c432b6585d816
Autor:
Sosina Gebremichael Argaw, Tewodros Mulualem Beyene, Henock Woldemichael Woldemariam, Tarekegn Berhanu Esho
Publikováno v:
Journal of Food Composition and Analysis. 119:105269
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1112ac09bac82f0206ee1d504742ad23
https://doi.org/10.1016/j.jfca.2023.105269
https://doi.org/10.1016/j.jfca.2023.105269