Výsledky vyhledávání - "Tetyana Nepochatykh"

Ensuring the Quality of the New Fruit and Berry Marmalade by Adding Kelp

Autor: Svіtlana Sheremet, Tetyana Nepochatykh

Publikováno v: Traektoriâ Nauki, Vol 4, Iss 2, Pp 3001-3007 (2018)

The article is devoted to the development of a new method for the production of fruit and berry marmalade, which is adding kelp to the traditional recipe of fruit and berry marmalade. The use of this additive is scientifically grounded in the amount

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ca8ae6c5ed1aa70c66e874577dcde0e
http://pathofscience.org/index.php/ps/article/view/458/502

Zobrazit plný text záznamu

Physical Properties of Vegetables as a Basis for Making Decisions on Their Technological Processing (on the Example of Zucchinis)

Autor: Tetyana Nepochatykh

Publikováno v: Traektoriâ Nauki, Vol 3, Iss 8, Pp 3020-3027 (2017)

The article is devoted to the study of physical properties (porosity, physical and true density) of zucchinis of different kinds. Close relationship between these indicators were proven theoretically and practically. It is recommended, considering th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4aaaedf98c25aee77dfc851f5ce6c534
https://doi.org/10.22178/pos.25-7

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání