Výsledky vyhledávání - "Tetyana Golovko"

Gas Chromatographic Determination of Fatty and Organic Acid Composition in Selenium-Protein Dietary Supplement

Autor: Vladyslav Prymenko, Mykola Golovko, Tetyana Golovko, Anna Novik, Pylyp Babich

Publikováno v: Restaurant and hotel consulting. Innovations. 6:97-109

Topicality. The use of selenium-protein dietary supplements (SPDS) is relevant from a medical and economic point of view, as it can provide consumers with the required amount of selenium, and increase the value and attractiveness of food products. Th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7198a613bc366d49b260b0250791cf04
https://doi.org/10.31866/2616-7468.6.1.2023.278474

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Technology of protein isolate from peas (Pisum sativum var. arvense)

Autor: Tetyana Golovko, Mykola Golovko, Olha Vasilenko, Fedir Pertsevoi, Natalia Bolgova, Vasyl Tischenko, Vladyslav Prymenko

The object of research is pea (Pisum sativum var. arvense) and pea protein isolate. The chemical composition of pea (Pisum sativum var. arvense) was studied to determine its potential as a new raw material for obtaining protein isolate by pH-shifting

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2659::c03390a66e0aeb5e174dfec68d3b5f7c
https://zenodo.org/record/7920689

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