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pro vyhledávání: '"Tetuya Masuda"'
Autor:
Eiji Nagao, Tetuya Masuda, Kiyotaki Kenji, Nakagawa Minoru, Kenichiro Karino, Sasaki Kazue, Toshiki Morichi, Hiroaki Kagi
Publikováno v:
Japanese Journal of Food Microbiology. 20:75-81
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42d344024ee8e8d20e2b77f0a5dab087
https://doi.org/10.5803/jsfm.20.75
https://doi.org/10.5803/jsfm.20.75
