Household food security determinants and nutritional status of inhabitants of a peri-urban community: a case study in the Volta region of Ghana

Autor: Kortei, NK, Koryo-Dabrah, A, Esua-Amoafo, P, Yarfi, C, Nyasordzi, J, Essuman, EK, Tettey , CO, Nartey, EB, Awude, E, Akonor, PT

Publikováno v: African Journal of Food, Agriculture, Nutrition and Development; Vol. 22 No. 5 (2022); 20542-20565

Food shortages and malnutrition widely persist and continue to be rural peculiarities across the sub-region. A cross-sectional study was conducted in a peri-urban community of Dzodze in the Volta region to ascertain the level of food security as well

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::ae90287a069c82b96c17218a7b8575c6
https://www.ajol.info/index.php/ajfand/article/view/231153

Vikil ²⁰ Suppresses the Proliferation of Prostate Cancer (PC-3) Cells and Quenches Free Radicals In Vitro.

Autor: Tettey CO; University of Health and Allied Sciences, Ho, Ghana., Essuman EK; University of Health and Allied Sciences, Ho, Ghana., Aninagyei E; University of Health and Allied Sciences, Ho, Ghana., Kwansa-Bentum HT; University of Health and Allied Sciences, Ho, Ghana., Agyemang Boakye A; University of Health and Allied Sciences, Ho, Ghana., Kortei NK; University of Health and Allied Sciences, Ho, Ghana., Boamah D; Center for Plant Medicine Research, Mampong, Ghana.

Publikováno v: Integrative cancer therapies [Integr Cancer Ther] 2024 Jan-Dec; Vol. 23, pp. 15347354241253846.

Nutritional aberration and related morphological disorders among patients with human immunodeficiency virus infection on combination antiretroviral therapy (cART) in Ghana: A retrospective study.

Autor: Agordoh PD; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, Ho, Ghana., Lokpo SY; Department of Medical Laboratory Sciences, School of Allied Health Sciences, University of Health and Allied Sciences, Ho, Ghana., Owiredu WKBA; Department of Molecular Medicine, School of Medical Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.; Department of Clinical Biochemistry, Diagnostic Directorate, Komfo Anokye Teaching Hospital, Kumasi, Ghana., Orish VN; Department of Microbiology and Immunology, School of Medicine, University of Health and Allied Sciences, Ho, Ghana., Tettey CO; Department of Biomedical Sciences, School of Basic and Biomedical Sciences, University of Health and Allied Sciences, Ho, Ghana., Sah JA; Laboratory Department, Essam Government Hospital, Ghana Health Service, Sefwi, Western North Region, Ghana., Kuatsienu LE; Department of Physician Assistantship, Princefield University College and Research Institute, Volta Region, Adaklu, Ghana., Ameke LS; Laboratory Department, Ho Municipal Hospital, Ghana Health Service, Volta Region, Ho, Ghana., Osei-Yeboah J; Department of Medical Laboratory Sciences, School of Allied Health Sciences, University of Health and Allied Sciences, Ho, Ghana.

Publikováno v: Heliyon [Heliyon] 2022 Aug 28; Vol. 8 (8), pp. e10436. Date of Electronic Publication: 2022 Aug 28 (Print Publication: 2022).

Toxicogenic Fungi, Aflatoxins, and Antimicrobial Activities Associated with Some Spices and Herbs from Three Selected Markets in Ho Municipality, Ghana.

Autor: Kortei NK; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Djaba BT; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Tettey CO; Department of Biomedical Sciences, School of Basic and Biomedical Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Agyemang AO; Institute of Traditional and Alternative Medicine, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Aninagyei E; Department of Biomedical Sciences, School of Basic and Biomedical Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Essuman EK; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Boakye AA; Department of Biomedical Sciences, School of Basic and Biomedical Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Annan T; Food Microbiology Division, Council for Scientific and Industrial Research-Food Research Institute, P.O. Box M20, Accra, Ghana.

Publikováno v: International journal of food science [Int J Food Sci] 2022 Jun 24; Vol. 2022, pp. 7195890. Date of Electronic Publication: 2022 Jun 24 (Print Publication: 2022).

Ecological and seasonal variations and other factors associated with clinical malaria in the Central Region of Ghana: A cross-sectional study.

Autor: Dakorah MP; Department of Biomedical Sciences, School of Allied Health Sciences, University of Cape Coast, Cape Coast, Ghana., Aninagyei E; Department of Biomedical Sciences, School of Basic and Biomedical Sciences, University of Health and Allied Sciences, Ho, Volta Region, Ghana. Electronic address: eaninagyei@uhas.edu.gh., Attoh J; Department of Biomedical Sciences, School of Allied Health Sciences, University of Cape Coast, Cape Coast, Ghana., Adedia D; Department of Basic Sciences, School of Basic and Biomedical Sciences, University of Health and Allied Sciences, Ho, Volta Region, Ghana., Tettey CO; Department of Biomedical Sciences, School of Allied Health Sciences, University of Cape Coast, Cape Coast, Ghana., Kyei-Barffour I; Department of Biomedical Sciences, School of Allied Health Sciences, University of Cape Coast, Cape Coast, Ghana., Acheampong DO; Department of Biomedical Sciences, School of Allied Health Sciences, University of Cape Coast, Cape Coast, Ghana. Electronic address: dacheampong@ucc.edu.gh.

Publikováno v: Journal of infection and public health [J Infect Public Health] 2022 Jun; Vol. 15 (6), pp. 631-637. Date of Electronic Publication: 2022 May 04.