Contraceptive discontinuation among women of reproductive age in Papua New Guinea

Autor: Dadzie, LK, Seidu, A-A, Ahinkorah, BO, Tetteh, JK, Salihu, T, Okyere, J, Yaya, S

BACKGROUND: Papua New Guinea has one of the lowest contraceptive prevalence rates among women of reproductive age in the Western Pacific Region and this makes contraceptive discontinuation in this country a critical public health issue worth studying

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______363::58b5746dce9a890a69ab75cd3cecfb07
https://hdl.handle.net/10453/162690

Trends in under-five mortality rate disaggregated across five inequality dimensions in Ghana between 1993 and 2014

Autor: Agbadi, P, Agbaglo, E, Tetteh, JK, Adu, C, Ameyaw, EK, Nutor, JJ

ObjectivesGlobally, there has been a considerable decline in under-five mortality in the past years. However, it remains a critical issue among low- and middle-income countries, especially in sub-Saharan Africa. In Ghana, under-five mortality is a cr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0eadc9f0f1ba342810b3827f43a17679
https://escholarship.org/uc/item/10s8v4ps

Individual and contextual factors associated with barriers to accessing healthcare among women in Papua New Guinea: insights from a nationwide demographic and health survey

Autor: Seidu, A-A, Agbaglo, E, Dadzie, LK, Ahinkorah, BO, Ameyaw, EK, Tetteh, JK

BackgroundThis study sought to assess the individual and contextual factors associated with barriers to accessing healthcare among women in Papua New Guinea.MethodsThe study was conducted among 14 653 women aged 15-49 y using data from the 2016-2018

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______363::90c8a3a4ff862524fc43a01d560cc28d
https://hdl.handle.net/10453/151453

Skipping breakfast and its association with sociodemographic characteristics, night eating syndrome, and sleep quality among university students in Bangladesh.

Autor: Khan MSI; Department of Food Microbiology, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, 8602, Patuakhali, Bangladesh., Paul T; Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, 8602, Patuakhali, Bangladesh., Al Banna MH; Department of Food Microbiology, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, 8602, Patuakhali, Bangladesh. banna.nfs.pstu@gmail.com.; Nutrition Initiative, Kushtia, Bangladesh. banna.nfs.pstu@gmail.com., Hamiduzzaman M; School of Health Sciences, The University of Sydney, Sydney, Australia., Tengan C; Department of Hospitality, Catering and Institutional Management, Bolgatanga Technical University, Sumbrugu, Ghana., Kissi-Abrokwah B; C. K. Tedam University of Technology and Applied Sciences, Navrongo, Ghana., Tetteh JK; Department of Population and Health, University of Cape Coast, Cape Coast, Ghana., Hossain F; Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, 8602, Patuakhali, Bangladesh., Islam MS; Department of Food Microbiology, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, 8602, Patuakhali, Bangladesh., Brazendale K; Department of Health Sciences, University of Central Florida, Orlando, FL, USA.

Publikováno v: BMC nutrition [BMC Nutr] 2024 Mar 04; Vol. 10 (1), pp. 46. Date of Electronic Publication: 2024 Mar 04.

Food neophobia and its association with sociodemographic factors and food preferences among Bangladeshi university students: Evidence from a cross-sectional study.

Autor: Sahrin S; Department of Human Nutrition and Dietetics, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh., Banna MHA; Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh.; Nutrition Initiative, Khustia, Bangladesh., Rifat MA; Department of Global Public Health, Karolinska Institutet, Stockholm, Sweden., Tetteh JK; Department of Population and Health, University of Cape Coast, University Post Office, Cape Coast, Ghana., Ara T; Department of Food and Nutrition, College of Home Economics, Dhaka 1205, Bangladesh., Hamiduzzaman M; Faculty of Health, Southern Cross University, Gold Coast Campus, QLD, 4225, Australia., Spence C; Department of Experimental Psychology, University of Oxford, Oxford OX2 6BW, UK., Kundu S; Global Health Institute, North South University, Dhaka 1229, Bangladesh.; Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh., Abid MT; Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh., Hasan MMM; Department of Human Nutrition and Dietetics, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh., Akter N; Department of Geography and Environmental Studies, University of Chittagong, Chittagong 4331, Bangladesh., Biswas A; Faculty of Agriculture, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh., Jharna DE; Department of Biochemistry and Food Analysis, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh.

Publikováno v: Heliyon [Heliyon] 2023 Apr 28; Vol. 9 (5), pp. e15831. Date of Electronic Publication: 2023 Apr 28 (Print Publication: 2023).